世田谷西洋食堂

Assorted 6 Types

Pâté de Campagne with Setagaya Apricot Jam

Ibaraki Prefecture Melon with Prosciutto and Stracciatella Cheese Caprese

Grilled Bonito from Chiba Prefecture with Setagaya Garlic Chips and Hyuga Natsu Vinaigrette

Tartar of Mongolian Squid with Yuzu Vinaigrette and Setagaya Arocana Egg

Trippa and Setagaya Vegetables in Tomato Stew

Setagaya Grown Kita Akari Gnocchi with Zucchini Sauce

Pan-fried Fresh Fish from the Nearby Fishing Port with Setagaya Tomatoes and Raw Seaweed Sauce

Shonan Miyaji Pork Confit with Shonan Gold Sauce

Roasted Duck Breast with Setagaya Strawberries in Red Wine Sauce

Roasted Summer Deer with Setagaya Beets and Peach Purée

Karasumi Butter Sauce Mancini Spaghetti

Setagaya Basil Genovese Risotto

Setagaya Liqueur Factory Cardamom Liqueur Fragrant Raw Chocolate

Takahashi Tea Shop's Matcha Basque Cheesecake

Salted Caramel Financier using Setagaya Honey