Tezukuri Nikuman Rai
手づくり肉まん 礼
3.12
（1 reviews）JPY 1,500
Dim Sum
Kyoto-shi Shimogyo-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
Facilities
No parking
Payment methods
QR code payment available(PayPay, d Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Manju
The dough is made with homemade fermented starter without any additives. It has a chewy texture.
Nikuman
Nikuman made with additive-free dough. The filling includes pork, onion, cabbage, shiitake mushrooms, and lotus root.
JPY 140
Curry Bun
Curry bun made with additive-free dough.
JPY 140
Pork Shumai (6 pieces)
Juicy shumai made with pork, onions, green onions, and lotus root.
JPY 500
Scallop Dumplings (6 pieces)
Dumplings made with pork, scallops, white leeks, and wood ear mushrooms.
JPY 620
Vegan Curry Bun (Frozen, 3 pieces)
Curry made with carrots, daikon radish, cabbage, and soybeans wrapped in additive-free dough. Vegan-friendly product.
JPY 600
Vegetable Steamed Buns (Frozen, 3 pieces)
Vegetable steamed buns wrapped in dough made with 6 types of ingredients. Vegan-friendly product.
JPY 660
Sweet Potato Steamed Bun
Steamed bun made with sweet potatoes grown without pesticides or chemical fertilizers.
JPY 180
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tezukuri Nikuman Rai
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:30~18:30
(L.O.18:00)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
10:30~18:30
(L.O.18:00)
Accepts reservations
Thursday
10:30~18:30
(L.O.18:00)
Accepts reservations
Friday
10:30~18:30
(L.O.18:00)
Accepts reservations
Saturday
10:30~18:30
(L.O.18:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Payment methods
QR code payment available(PayPay, d Pay, and au PAY)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
August 31, 2019
Restaurant details
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