CAFE CONTRAIL
カフェ コントレイル
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[Support Himi!] Our chefs transform the bountiful seafood and mountain produce nurtured by Himi’s rich natural environment into a diverse array of dishes. Enjoy a special experience supporting the local community while savoring the unique culinary delights that only Himi has to offer. ≪Prices≫ Adults: 4,500 yen / Elementary school students: 2,500 yen / Preschoolers: Free
Deliciously grilled Australian lamb. Enjoy it with a fragrant thyme butter sauce.
Enjoy the original flavor of beef with the strip loin. Please savor it with a sauce concentrated with the flavors of mushrooms and shallots.
This dish features the brand pork 'Kurobe Meisui Pork' produced in Kurobe City, Toyama Prefecture, baked to perfection with a fragrant herb breadcrumb mixture of parsley and thyme.
The chicken breast is thinly pounded and fried to a crisp with herb breadcrumbs containing parsley. Enjoy it with a salsa sauce that has the umami of garlic and the spiciness of Tabasco.
You can enjoy the recommended fresh fish of the day prepared in your preferred cooking style and sauce. Please choose your cooking method from (Grill / Pan-fried / Meunière) and your sauce from (Pesto Sauce / White Wine Sauce / Caper Butter Sauce).
For an additional 2,500 yen on top of the prices of the above a la carte menu items, you can change to a course style that includes an appetizer, soup, and dessert. [Appetizer] White shrimp marinated in kelp / White fish marinated in kelp / Masuzushi / Fried white shrimp / Firefly squid in black preparation [Soup] Consommé herbal soup [Main] Please choose one item from the a la carte menu. [Dessert] Water dumplings Seasonal parfait style
For an additional 2,000 yen on top of the prices of the above à la carte menu items, you can change to a course style that includes an appetizer, soup, and dessert. [Appetizer] Seasonal appetizer assortment of 5 types [Soup] Today's potage soup [Main] Please choose one item from the à la carte menu. [Dessert] Today's dessert
This is a medium-spicy curry rice made with beef simmered for 6 hours in fond de veau.
You can choose from masuzushi from the Toyama Masuzushi Cooperative Association. Please enjoy a variety of flavors such as 'sweet', 'vinegar-rich', and 'salty'. Includes miso soup and salad. 8 types for 2,500 yen / 6 types for 2,000 yen / 4 types for 1,500 yen / 2 types for 1,000 yen. A la carte: 8 types for 2,000 yen / 6 types for 1,500 yen / 4 types for 1,000 yen / 2 types for 500 yen.
The Kurobe River flows abundantly from deep mountains. An adult iced tea made with Darjeeling tea 'Grace Peace' using water from the Kurobe Gorge and rum.
The clear stream Shogawa flows through the area known as 'Yokami no Sho'. A refreshing cocktail made with the yuzu drink 'Kaniya Bijin' produced in that town and white wine.
A gin and tonic made with craft gin from Toyama Prefecture, inspired by the grandeur of the Jintsu River, which boasts the longest and largest watershed in Toyama Prefecture.
The Hayatsuki River, with extremely low water temperature due to spring water. A refreshing long cocktail based on the local shochu 'Hayatsuki River' made with deep seawater from Toyama Bay and rum, resembling a mojito.
A slightly stylish lemon sour that uses lemon peel resembling the 'Snake Stone' located on the riverbed upstream of the rapid Katakai River.
A short cocktail based on vodka, inspired by the cherry blossom trees lining both banks of the Oyabe River, which meanders through the Nanto Plain.
Green apple syrup + fruit juice
Blue Curacao syrup + Calpis + Soda
Specialty coffee shop with home-roasted beans.
A specialty coffee shop with a roasting facility in Nanto City, specializing in direct trade.
Black tea fermented using ice cave water from the Kurobe Gorge.
Blended with raspberry leaf, fennel, and angelica.

