Bâton Rouge Grillhouse & Bar

Crispy cauliflower bites topped with General Tao sauce and sesame seeds.

Lightly battered calamari served with Smoke Show® Aioli dipping sauce

Classic warm blend of spinach, artichoke hearts cheese, served with warm tortilla chips

Warm blend of cheeses, diced tomatoes jalapeños, served with warm tortilla chips

Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

Stuffed with lobster and our classic blend of spinach, artichoke hearts cheese. Finished with garlic bread crumbs

Topped with cheddar cheese, smoked bacon bits scallions

Rickard's Red® beer broth, melted mozzarella Swiss cheeses. Garnished with croutons

Appetizer of 5 crispy crab croquettes prepared with snow crab, red onion and potato. Served fried on a bed of arugula and topped with spicy mayo.

Please ask your server

Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds coriander. Drizzled with a blend of sweet chili Thai sauce ginger-lime dressing

Customize your Power Bowl with one of the following options: Cauliflower Wings, Lobster, Salmon, Crispy Crab Bites, Tuna, Chicken Tenders, General Tao Buddha, or Crispy Shrimps . The power bowl is served with a vegetarian base containing julienned carrots, cucumber slices, roasted edamames, poke rice mixture, avocado, sriracha mayonnaise, and roasted sesame seeds.

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm artichoke, avocado honey-mustard dressing

Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles pineapple soy dressing

Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes ginger-lime dressing

Mixed greens, croutons, chopped egg, smoked bacon bits

Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet spicy BBQ sauce

Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes mayonnaise

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

Braised beef cheek served on a bed of gnocchi.

Braised Lamb shank served with potato purée and seasonal vegetables. Garnished with gremolata, enhanced with lemon zest and garlic chips.

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

Flame-grilled chicken breast, grilled red peppers zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf

Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries coleslaw

Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa chipotle mayonnaise, served with mashed potatoes as a side.

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

Hand-battered chicken tenders, Dijonnaise sauce OR marinated grilled chicken breast, BBQ sauce. Marinated grilled chicken breast

Grilled jumbo black tiger shrimp skewer, BBQ sauce

Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs

10 oz. ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce

Certified Angus Beef

Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail

Slow-roasted with au jus

French cut

Grilled fillet served with fresh tomato sauce vierge, seasonal vegetables, and your choice of side (French Fries, Wild Rice, Seasonal Vegetable, Garlic Mashed Potatoes, Sweet Potato Fries With Chipotle Mayonnaise, Fully Loaded Baked Potato, Mixed Salad, or Caesar Salad).

Lobster chunks, signature fries Kingsey cheese curds covered with lobster bisque gravy

Crispy cauliflower bites topped with General Tao sauce and sesame seeds.

Lightly battered calamari served with Smoke Show® Aioli dipping sauce

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips

Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

Topped with cheddar cheese, smoked bacon bits & scallions

Rickard's Red® beer broth, melted mozzarella & Swiss cheeses. Garnished with croutons

Appetizer of 5 crispy crab croquettes prepared with snow crab, red onion and potato. Served fried on a bed of arugula and topped with spicy mayo.

Please ask your server

Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

Customize your Power Bowl with one of the following options: Cauliflower Wings, Lobster, Salmon, Crispy Crab Bites, Tuna, Chicken Tenders, General Tao Buddha, or Crispy Shrimps . The power bowl is served with a vegetarian base containing julienned carrots, cucumber slices, roasted edamames, poke rice mixture, avocado, sriracha mayonnaise, and roasted sesame seeds.

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple soy dressing

Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing

Mixed greens, croutons, chopped egg, smoked bacon bits

Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

Braised beef cheek served on a bed of gnocchi.

Braised Lamb shank served with potato purée and seasonal vegetables. Garnished with gremolata, enhanced with lemon zest and garlic chips.

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf

Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw

Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce. Marinated & grilled chicken breast

Grilled jumbo black tiger shrimp skewer, BBQ sauce

Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs

10 oz. ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce

Certified Angus Beef

Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail

Slow-roasted with au jus

French cut

Grilled fillet served with fresh tomato sauce vierge, seasonal vegetables, and your choice of side (French Fries, Wild Rice, Seasonal Vegetable, Garlic Mashed Potatoes, Sweet Potato Fries With Chipotle Mayonnaise, Fully Loaded Baked Potato, Mixed Salad, or Caesar Salad).

Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy