Perla Oyster Bar & Grill

Gruyere cheese, crutons

A savoury serving of clams, potatoes, bacon, celery carrots, cream

Organic romaine hearts, Parmigiano, double smoked bacon, garlic parmesan dressing, house crostini

Mixed greens, grilled peaches, goat cheese, pecans, Parmigiano crisp, crispy prosciutto, honey dressing

Burrata cheese, Chef's choice of accompaniments

Medley of sautéed mushrooms, butternut squash, white truffle oil, grana padano

Bamboo charcoal spaghetti, porchetta, arugula, cherry tomatoes, pink peppercorn cream sauce

Little neck clams, cherry tomatoes, smoked bacon, chili flakes, white wine sauce

Cavatappi, 5 year-old cheddar, bacon cream sauce, panko-parmesan topping, lobster

King crab pieces, mussels, clams, calamari, shrimp, tomato sauce

1/2 Lobster, linguini, Tiger shrimp, cherry toamto, lightly spiced rosé sauce

Shrimp, scallops, king mushrooms, bacon, white wine and garlic sauce

Lobster tail, King crab, shrimp, scallops, mussels, clams, light tomato sauce

Lobster, scallops, rosé sauce

Cashew crust, cayanne honey

Slow braised veal shank, mirepoix, cherry tomatoes, white wine

Red wine braised, crispy onions

Sicilian Branzino, oranges, capers, green olives, sliced almonds

Opal valley, free-range Australian lamb, lemon-garlic Tzatziki sauce

Cowboy butter

Lemon pepper, chive aioli

Bacon brandy cream sauce

Tiger shrimp, mussels, clams, lobster tail, King crab pieces, light tomato broth, toasted bread

4 oz salmon, shrimps, scallops, half lobster

Premium grade, Australian Wagyu - Chicago style

1 3/4 lb Lobster, clarified butter, rice and vegetables

Layers of espresso drenched ladyfingers separated by marscapone cream and lightly dusted with cocoa powder

Pistachio and ricotta creams separated by sponge cake with pistachio pieces and dusted with powdered sugar

Toasted bread, assorted olives, muffaaletta

Baked escargot with mushroom caps, smoked mozzarella, garlic butter, panko bread crumbs

Truffle oil, parmigiano, lime chili aioli

Cured "AAA" beef tenderloin, arugula, truffle oil, white balsamic

Lightly seasoned and fried, served with lime chili aioli

Seasonal oysters, fresh parmigiano, gouda, toasted panko

Sweet Thai chili aioli, pickled onions

One pound of fresh P.E.I. mussels steamed in white wine and arugula/or fresh tomato sauce

Seasonal oysters, spinach, bacon, parmigiano bread crumbs, pernod

Seared Tuna, jaqlapeno, bacon jam, coleslaw, pickled radish, sautéed onions and peppers, horseradish sauce

Blue crab, roasted garlic, toasted baguette

Assortment of local and imported cured meats cheeses, assorted accompaniments

Grilled Teriyaki short-ribs

Calamari, scallops, shrimp, octopus, lemon vinaigrette

One pound of fresh P.E.I clams steamed in white wine and arugula/or fresh tomato sauce

Charbroiled octopus, caponata

Black jumbo tiger shrimp, cocktail sauce

Pan seared scallops, bacon jam, Majestic Caviar

Oysters, Whole Lobster, Tiger Shrimp, King Crab, seafood salad, accompaniments. Enjoy the ultimate Perla experience by adding any of our Acadian Caviars, 30g tin

Sturgeon Black Caviar - sweet, nutty, clean, crisp, sea taste, malossol type eggs, 30g

Premium Kaluga Gold - firm in texture, fruity, velvety, subtle notes of nut, malossol type eggs 30g

Gruyere cheese, crutons

A savoury serving of clams, potatoes, bacon, celery carrots, cream

Organic romaine hearts, Parmigiano, double smoked bacon, garlic parmesan dressing, house crostini

Mixed greens, grilled peaches, goat cheese, pecans, Parmigiano crisp, crispy prosciutto, honey dressing

Burrata cheese, Chef's choice of accompaniments

Medley of sautéed mushrooms, butternut squash, white truffle oil, grana padano

Bamboo charcoal spaghetti, porchetta, arugula, cherry tomatoes, pink peppercorn cream sauce

Little neck clams, cherry tomatoes, smoked bacon, chili flakes, white wine sauce

Cavatappi, 5 year-old cheddar, bacon cream sauce, panko-parmesan topping, lobster

King crab pieces, mussels, clams, calamari, shrimp, tomato sauce

1/2 Lobster, linguini, Tiger shrimp, cherry toamto, lightly spiced rosé sauce

Shrimp, scallops, king mushrooms, bacon, white wine and garlic sauce

Lobster tail, King crab, shrimp, scallops, mussels, clams, light tomato sauce

Lobster, scallops, rosé sauce

Cashew crust, cayanne honey

Slow braised veal shank, mirepoix, cherry tomatoes, white wine

Red wine braised, crispy onions

Sicilian Branzino, oranges, capers, green olives, sliced almonds

Opal valley, free-range Australian lamb, lemon-garlic Tzatziki sauce

Cowboy butter

Lemon pepper, chive aioli

Bacon brandy cream sauce

Tiger shrimp, mussels, clams, lobster tail, King crab pieces, light tomato broth, toasted bread

4 oz salmon, shrimps, scallops, half lobster

Premium grade, Australian Wagyu - Chicago style

1 3/4 lb Lobster, clarified butter, rice and vegetables

Layers of espresso drenched ladyfingers separated by marscapone cream and lightly dusted with cocoa powder

Pistachio and ricotta creams separated by sponge cake with pistachio pieces and dusted with powdered sugar

Toasted bread, assorted olives, muffaaletta

Baked escargot with mushroom caps, smoked mozzarella, garlic butter, panko bread crumbs

Truffle oil, parmigiano, lime chili aioli

Cured "AAA" beef tenderloin, arugula, truffle oil, white balsamic

Lightly seasoned and fried, served with lime chili aioli

Seasonal oysters, fresh parmigiano, gouda, toasted panko

Sweet Thai chili aioli, pickled onions

One pound of fresh P.E.I. mussels steamed in white wine and arugula/or fresh tomato sauce

Seasonal oysters, spinach, bacon, parmigiano bread crumbs, pernod

Seared Tuna, jaqlapeno, bacon jam, coleslaw, pickled radish, sautéed onions and peppers, horseradish sauce

Blue crab, roasted garlic, toasted baguette

Assortment of local and imported cured meats & cheeses, assorted accompaniments

Grilled Teriyaki short-ribs

Calamari, scallops, shrimp, octopus, lemon vinaigrette

One pound of fresh P.E.I clams steamed in white wine and arugula/or fresh tomato sauce

Charbroiled octopus, caponata

Black jumbo tiger shrimp, cocktail sauce

Pan seared scallops, bacon jam, Majestic Caviar

Oysters, Whole Lobster, Tiger Shrimp, King Crab, seafood salad, accompaniments. Enjoy the ultimate Perla experience by adding any of our Acadian Caviars, 30g tin

Sturgeon Black Caviar - sweet, nutty, clean, crisp, sea taste, malossol type eggs, 30g

Premium Kaluga Gold - firm in texture, fruity, velvety, subtle notes of nut, malossol type eggs 30g