Phayathai
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Flavorful Thai Cuisine in a Welcoming Setting
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Menu
Deep-fried white tofu served with sweet chili sauce and ground peanuts on top
Deep-fried marinated chicken wings served with sweet chili sauce
(Choice of Vegetable or Chicken) Deep-fried roll filled with celery, cabbage, carrots and glass noodles served with sweet chili sauce
Shrimp and chopped chicken wrapped with crispy roll skin & served with sweet chili sauce
Crispy rice vermicelli noodles topped with shrimp, bean sprouts and scallions served with homemade sauce
Deep-fried pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce
(Choice of Chicken or Beef) Marinated grilled meat skewers served with peanut sauce and cucumber sauce
Fresh taro dipped in rice flour, fried and served with sweet chili sauce and ground peanuts
Stuffed with a combination of shrimp, chicken, carrots and bamboo shoots, served with black sour sauce
Stuffed with chives, served with black sour sauce
Deep-fried breaded calamari served with sweet chili sauce
Spicy Thai fish cake mixed with chili paste, string beans and lime leaves served with sweet chili sauce, cucumbers and ground peanuts
Crispy Indian flatbread served with yellow curry
Grilled shrimp skewers served with sweet chili sauce
Hot & sour prawn soup with red onions, tomatoes and mushrooms
Clear chicken soup with glass noodles, mushrooms, napa cabbage and tofu
Coconut chicken soup with onions, tomatoes and mushrooms
Shrimp wrapped in wonton skin with spinach
Glass noodles with bean sprouts, and scallions in chicken broth
Stir-fried flat noodles with Chinese broccoli in special brown gravy
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans and tomatoes in a spicy brown gravy
Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions
Crispy egg noodles with bamboo shoots, mushrooms and onions in a house special gravy
Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry
(Choice of House Dressing or Peanut Dressing) Lettuce, tomatoes, cucumbers, carrots and red cabbage topped with sliced fried tofu
Crispy duck with red onions, scallions, pineapple, carrots, tomatoes and cashews in a spicy lime sauce
Ground chicken tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a spicy lime sauce
Thai-style shredded green papaya salad with carrots, tomatoes, string beans and peanuts in a traditional spicy Thai sauce
Ground chicken tossed with red onions, scallions, ginger, carrots, tomatoes and peanuts in a spicy lime sauce
Grilled shrimp tossed with red onions, scallions, tomatoes, carrots and cucumbers in a spicy lime sauce
Glass noodles with ground chicken, red onions, carrots, tomatoes and scallions in a lime sauce
Grilled sliced beef tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a spicy lime sauce
Combination of shrimp, calamari, scallops and mussels with red onions, scallions, carrots, tomatoes and cucumbers in a spicy lime sauce
Steamed striped bass filet with chef's special lime sauce, green chili, garlic and cilantro
Fried striped bass filet topped with onions, chili and pineapple in a red curry sauce
Crispy roasted duck topped with tomatoes, pineapple and bell peppers in a red curry sauce
Crispy roasted duck sauteed with basil, onions, mushrooms and bell peppers
Sautéed shrimp, calamari, scallops, mussels, onions, scallions and bell peppers with special Thai chili sauce
Sliced beef in Thai Panang sauce mixed with coconut milk and lime leaves, served with steamed vegetables
Deep-fried whole striped bass topped with Thai Panang curry mixed with coconut milk and lime leaves served with steamed vegetables
Deep-fried striped bass filet topped with garlic chili sauce
Deep-fried striped bass filet topped with mushrooms, tomatoes and scallions in a garlic sauce
Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over sautéed spinach
Deep-fried striped bass filet topped with onions, bell peppers, chili and basil leaves in a basil sauce
Crispy chicken with ripe mango in a homemade sweet and sour sauce
Fried half cornish hen topped with a sweet and spicy chili sauce
Jumbo shrimp tossed with ginger, Asian black mushrooms, baby corn, zucchini, Napa cabbage and vermicelli noodles, served with a light brown sauce in a clay pot
Jumbo shrimp topped with minced scallops and shallots in a garlic sauce, served over sauteed spinach
Jumbo shrimp sauteed with ripe mango in a homemade sweet and sour sauce
Jumbo shrimp with onions, potatoes, spinach and mango topped with yellow curry sauce
Pan-seared salmon filet topped with Thai Panang curry mixed with coconut milk and lime leaves, served over sautéed spinach
Pan-seared salmon filet with tomatoes and pineapple in a green curry sauce, served over sautéed spinach
Sautéed with basil, onions, mushrooms, chili and bell peppers
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers
Sautéed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers
Sautéed with chili paste, lime leaves, bell peppers and string beans
Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers
Steamed broccoli, string beans and carrots topped with a peanut sauce
Sautéed with garlic, mushrooms, tomatoes and scallions
Sautéed American broccoli in a brown sauce
Sautéed with bamboo, bell peppers and basil in a spicy sauce
Sautéed eggplant with basil and bell peppers
String beans sautéed in a brown garlic sauce
Sautéed onions, bell peppers, tomatoes, string beans, carrots, zucchini and cabbage in a house sauce
Sautéed Chinese broccoli and garlic in a brown sauce
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers
Clear broth, chili paste, eggplant, bamboo shoots, baby corn, string beans, basil and bell peppers
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers
Yellow curry paste, coconut milk, potatoes, string beans, carrots and onions
Massaman paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts and onions
Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots and bell peppers
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers
Traditional Thai fried rice with eggs, tomatoes and onions
Fried rice with chili paste, eggs, string beans, onions and bell peppers
Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and curry powder
Fried rice with green curry paste, eggs, string beans, bamboo shoots and bell peppers
Stir-fried rice noodles with eggs, tofu, bean sprouts, scallions and ground peanuts
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce
Stir-fried flat noodles with eggs, onions, tomatoes and bell peppers in a spicy siracha sauce
Stir-fried glass noodles with eggs, Asian black mushrooms, baby corn, cabbage, celery, tomatoes, onions and scallions
Grilled marinated flank steak served with tamarind sauce
Grilled flank steak topped with a lemongrass sauce
Grilled slices of pork marinated with a house sauce, chopped lemongrass, garlic and pepper
Indian Flatbread
Flavors: Coconut, Green Tea, Red bean, Mango or Vanilla
(Choice of rice noodles or glass noodles) Stir-fried noodles with eggs, tofu, sweet turnip, bean sprouts, scallions and ground peanuts
Sautéed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers
Stir-fried glass noodles with eggs, Asian black mushrooms, baby corn, cabbage, celery, tomatoes, onions and scallions
Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers
Traditional Thai fried rice with eggs, tomatoes, onions and scallions
Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and curry powder
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers
Fried rice with green curry sauce, eggs, string beans, bamboo shoots and bell peppers
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans and tomatoes in a spicy brown gravy
Stir-fried flat noodles with Chinese broccoli in special brown gravy
Sautéed with basil, onions, mushrooms, chili and bell peppers
Rice noodles with bean sprouts, and scallions in chicken broth
Crispy egg noodles with bamboo shoots, mushrooms and onions in a house special gravy
Sautéed with garlic, mushrooms, tomatoes and scallions
Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions
Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry
Marinated strips of pork deep-fried and served with sriracha sauce
Deep-fried shrimp cake served with sweet chili sauce, cucumbers and ground peanuts
Crispy roasted half duck sauteed with ripe mango in a homemade sweet and sour sauce. Served with rice and house salad
Deep-fried whole soft shell crab sautéed with onions, bell peppers and basil leaves in a brown sauce. Served with rice and house salad
Traditional Thai fried rice with chunks of crab and eggs, topped with scallions
Pumpkin custard served in a freshly steamed mini pumpkin
Marinated strips of pork deep-fried and served with sriracha sauce
Deep-fried shrimp cake served with sweet chili sauce, cucumbers and ground peanuts
Crispy roasted half duck sauteed with ripe mango in a homemade sweet and sour sauce. Served with rice and house salad
Deep-fried whole soft shell crab sautéed with onions, bell peppers and basil leaves in a brown sauce. Served with rice and house salad
Traditional Thai fried rice with chunks of crab and eggs, topped with scallions
Pumpkin custard served in a freshly steamed mini pumpkin
Deep-fried white tofu served with sweet chili sauce and ground peanuts on top
Deep-fried marinated chicken wings served with sweet chili sauce
(Choice of Vegetable or Chicken) Deep-fried roll filled with celery, cabbage, carrots and glass noodles served with sweet chili sauce
Shrimp and chopped chicken wrapped with crispy roll skin served with sweet chili sauce
Crispy rice vermicelli noodles topped with shrimp, bean sprouts and scallions served with homemade sauce
Deep-fried pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce
(Choice of Chicken or Beef) Marinated grilled meat skewers served with peanut sauce and cucumber sauce
Fresh taro dipped in rice flour, fried and served with sweet chili sauce and ground peanuts
Stuffed with a combination of shrimp, chicken, carrots and bamboo shoots, served with black sour sauce
Stuffed with chives, served with black sour sauce
Deep-fried breaded calamari served with sweet chili sauce
Spicy Thai fish cake mixed with chili paste, string beans and lime leaves served with sweet chili sauce, cucumbers and ground peanuts
Crispy Indian flatbread served with yellow curry
Grilled shrimp skewers served with sweet chili sauce
Hot sour prawn soup with red onions, tomatoes and mushrooms
Clear chicken soup with glass noodles, mushrooms, napa cabbage and tofu
Coconut chicken soup with onions, tomatoes and mushrooms
Shrimp wrapped in wonton skin with spinach
Glass noodles with bean sprouts, and scallions in chicken broth
Stir-fried flat noodles with Chinese broccoli in special brown gravy
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans and tomatoes in a spicy brown gravy
Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions
Crispy egg noodles with bamboo shoots, mushrooms and onions in a house special gravy
Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry
(Choice of House Dressing or Peanut Dressing) Lettuce, tomatoes, cucumbers, carrots and red cabbage topped with sliced fried tofu
Crispy duck with red onions, scallions, pineapple, carrots, tomatoes and cashews in a spicy lime sauce
Ground chicken tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a spicy lime sauce
Thai-style shredded green papaya salad with carrots, tomatoes, string beans and peanuts in a traditional spicy Thai sauce
Ground chicken tossed with red onions, scallions, ginger, carrots, tomatoes and peanuts in a spicy lime sauce
Grilled shrimp tossed with red onions, scallions, tomatoes, carrots and cucumbers in a spicy lime sauce
Glass noodles with ground chicken, red onions, carrots, tomatoes and scallions in a lime sauce
Grilled sliced beef tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a spicy lime sauce
Combination of shrimp, calamari, scallops and mussels with red onions, scallions, carrots, tomatoes and cucumbers in a spicy lime sauce
Steamed striped bass filet with chef's special lime sauce, green chili, garlic and cilantro
Fried striped bass filet topped with onions, chili and pineapple in a red curry sauce
Crispy roasted duck topped with tomatoes, pineapple and bell peppers in a red curry sauce
Crispy roasted duck sauteed with basil, onions, mushrooms and bell peppers
Sautéed shrimp, calamari, scallops, mussels, onions, scallions and bell peppers with special Thai chili sauce
Sliced beef in Thai Panang sauce mixed with coconut milk and lime leaves, served with steamed vegetables
Deep-fried whole striped bass topped with Thai Panang curry mixed with coconut milk and lime leaves served with steamed vegetables
Deep-fried striped bass filet topped with garlic chili sauce
Deep-fried striped bass filet topped with mushrooms, tomatoes and scallions in a garlic sauce
Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over sautéed spinach
Deep-fried striped bass filet topped with onions, bell peppers, chili and basil leaves in a basil sauce
Crispy chicken with ripe mango in a homemade sweet and sour sauce
Fried half cornish hen topped with a sweet and spicy chili sauce
Jumbo shrimp tossed with ginger, Asian black mushrooms, baby corn, zucchini, Napa cabbage and vermicelli noodles, served with a light brown sauce in a clay pot
Jumbo shrimp topped with minced scallops and shallots in a garlic sauce, served over sauteed spinach
Jumbo shrimp sauteed with ripe mango in a homemade sweet and sour sauce
Jumbo shrimp with onions, potatoes, spinach and mango topped with yellow curry sauce
Pan-seared salmon filet topped with Thai Panang curry mixed with coconut milk and lime leaves, served over sautéed spinach
Pan-seared salmon filet with tomatoes and pineapple in a green curry sauce, served over sautéed spinach
Sautéed with basil, onions, mushrooms, chili and bell peppers
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers
Sautéed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers
Sautéed with chili paste, lime leaves, bell peppers and string beans
Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers
Steamed broccoli, string beans and carrots topped with a peanut sauce
Sautéed with garlic, mushrooms, tomatoes and scallions
Sautéed American broccoli in a brown sauce
Sautéed with bamboo, bell peppers and basil in a spicy sauce
Sautéed eggplant with basil and bell peppers
String beans sautéed in a brown garlic sauce
Sautéed onions, bell peppers, tomatoes, string beans, carrots, zucchini and cabbage in a house sauce
Sautéed Chinese broccoli and garlic in a brown sauce
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers
Clear broth, chili paste, eggplant, bamboo shoots, baby corn, string beans, basil and bell peppers
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers
Yellow curry paste, coconut milk, potatoes, string beans, carrots and onions
Massaman paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts and onions
Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots and bell peppers
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers
Traditional Thai fried rice with eggs, tomatoes and onions
Fried rice with chili paste, eggs, string beans, onions and bell peppers
Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and curry powder
Fried rice with green curry paste, eggs, string beans, bamboo shoots and bell peppers
Stir-fried rice noodles with eggs, tofu, bean sprouts, scallions and ground peanuts
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce
Stir-fried flat noodles with eggs, onions, tomatoes and bell peppers in a spicy siracha sauce
Stir-fried glass noodles with eggs, Asian black mushrooms, baby corn, cabbage, celery, tomatoes, onions and scallions
Grilled marinated flank steak served with tamarind sauce
Grilled flank steak topped with a lemongrass sauce
Grilled slices of pork marinated with a house sauce, chopped lemongrass, garlic and pepper
Indian Flatbread
Flavors: Coconut, Green Tea, Red bean, Mango or Vanilla
(Choice of rice noodles or glass noodles) Stir-fried noodles with eggs, tofu, sweet turnip, bean sprouts, scallions and ground peanuts
Sautéed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce
Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers
Stir-fried glass noodles with eggs, Asian black mushrooms, baby corn, cabbage, celery, tomatoes, onions and scallions
Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers
Traditional Thai fried rice with eggs, tomatoes, onions and scallions
Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and curry powder
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers
Fried rice with green curry sauce, eggs, string beans, bamboo shoots and bell peppers
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans and tomatoes in a spicy brown gravy
Stir-fried flat noodles with Chinese broccoli in special brown gravy
Sautéed with basil, onions, mushrooms, chili and bell peppers
Rice noodles with bean sprouts, and scallions in chicken broth
Crispy egg noodles with bamboo shoots, mushrooms and onions in a house special gravy
Sautéed with garlic, mushrooms, tomatoes and scallions
Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions
Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry