beta-nagi
かき氷 ベタナギ
3.21
（0 reviews）JPY 1,500
Shaved Ice
Fujisawa-shi, Kanagawa, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
11:00~21:00
Accepts reservations
Public holiday
11:00~21:00
Accepts reservations
Address
Nearby stations
0.25km from Enoshima station0.30km from Kataseenoshima station0.35km from Shounannenoshima station0.65km from Koshigoe station0.74km from Mejiroyamashita station0.74km from Shounannkaigannkouenn station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(AMEX),Electronic money accepted,QR code payment available
Ratings
3.21（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[Limited private party course] "4000 yen course" (7 dishes)
This course is available only for private parties. Please contact the restaurant for details.
JPY 4,400
[Limited private party course] "5000 yen course" (8 dishes)
This course is available only for private parties. Please contact the restaurant for details.
JPY 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
beta-nagi
Japanese
かき氷 ベタナギ
Korean
베타나기
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.25km from Enoshima station0.30km from Kataseenoshima station0.35km from Shounannenoshima station0.65km from Koshigoe station0.74km from Mejiroyamashita station0.74km from Shounannkaigannkouenn station
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
11:00~21:00
Accepts reservations
Public holiday
11:00~21:00
Accepts reservations
Budget
JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(AMEX),Electronic money accepted,QR code payment available
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
February 28, 2019
Restaurant details
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