A new sensation French restaurant featuring vegetables from Kamakura and Fujisawa
Suzu is a hidden gem run by a husband-and-wife team of a chef and a patissier, where you can enjoy views of the Enoden train through the window. The vegetable-centric French cuisine, utilizing the blessings of Shonan, offers dishes that blend surprise and deliciousness through the chef's techniques. The natural-style cooking maximizes the flavors of fresh ingredients, characterized by refined tastes and beautiful presentations. Each visit brings new discoveries, and the warm hospitality adds to its charm.