Shahbhag Tandoori

Well spiced king prawn with deep fried puri bread

Well spiced prawn with deep fried puri bread

Served with salad. King prawn coated in breadcrumbs then deep fried

Marinated king prawn in butter roasted in clay oven

Marinated boneless tandoori chicken pieces. Served with salad

Marinated boneless tandoori lamb pieces. Served with salad

Marinated on the bone chicken grilled in tandoori oven

Pieces of chicken, lamb tikka and sheek kebab served with salad

Minced lamb cooked in light spices and herbs. Comes in a round shape then coated with egg

Minced lamb with onion, cumin, coriander and herbs then skewered in the tandoor

2 pieces. Minced lamb mixed with herbs and slightly spiced, then stuffed in crispy pastry triangles and deep fried

Cooked with special chat spices, herbs, tamarind sauce and cucumber in slightly sour gravy and yoghurt

Potato cooked with special chat spices, herbs, tamarind sauce and cucumber in slightly sour gravy and yoghurt

2 pieces. Sliced onion and potatoes mixed with lentils, spices, herbs, gram flour then deep fried. Served with salad

Chunks of aubergine and cauliflower coated with spicy gram flour then deep fried

Mushroom and garlic cooked with touch of spice and butter

A mild flavoured mixed lentils soup, masoor, mung and chana daal cooked with turmeric, garlic, ginger and lemon juice

Lentils with mixed vegetable gravy, basmati rice, light spice and herbs

A selection of onion bhajee, lamb and veg samosa

A classic hot dish originated from Syhlet in Bangladesh cooked with fresh Bangladeshi naga chillies in chef's special bhuna sauce

Whole fish marinated and grilled, served in sizzler

Half spring chicken marinated with delicate herbs

Whole spring chicken marinated with delicate herbs

One piece of roasted spring chicken, sheek kebab, chicken tikka, lamb tikka and naan with green salad

Marinated boneless tandoori grilled chicken pieces

Marinated boneless tandoori grilled lamb pieces

Pacific prawn grilled in clay oven with exotic herbs and spices

Grilled king prawn with capsicum, onion and tomatoes

Boneless roasted chicken or lamb tikka pieces cooked with special tikka sauce, delicate herbs and cream

Boneless spring chicken cooked in butter with almond, hoghrut herbs and mild sauce

Boneless chicken or lamb pieces, delicate herbs in thick sauce

Cooked with onion, fresh garlic, ginger and green chillies

Roasted chicken or lamb tikka pieces cooked with chunks of fresh onion, garlic, ginger and mixed herbs

Roasted chicken or lamb tikka pieces cooked with fresh garlic, ginger, pepper, tomatoes, exotic spices and herbs in thick sauce. Served sizzling hot

Chicken cooked with spices and garlic

Lamb cooked with spices and garlic

These traditional dishes originated in Hyderabad. They are cooked with tamarind sauce for flavour, special kashmiri spices and herbs in thick sauce

These traditional dishes were a favourite of the moghul emperors of the past in India. Cooked with spices, herbs, almond, coconut, pistachio and yoghurt in a thick sauce. Mouthwatering mild royal dishes

Medium or fairly hot, these traditional dishes originated in Dhaka, Bangladesh. Cooked with unripe mango sauce for flavour and then served with special Bangladeshi herbs for an exquisite taste

Medium or fairly hot, cooked with fresh mango, onion, garlic, ginger, cumin, ground garam masala, delicate herbs and coriander. Served in karahi sizzling hot

Medium to mild, marinated in special yoghurt sauce then cooked with Bangladeshi spices, mixed herbs in a thick sauce Medium to mild, marinated in special yoghurt sauce then cooked with Bangladeshi spices, mixed herbs in a thick sauce

Medium or fairly hot, freshly ground green herbs and spices in an aromatic sauce

Medium or fairly hot boneless tandoori chicken, lamb or king prawn cooked with garlic, ginger, silver skin onion, plum tomatoes in exotic thick sauce

Medium or fairly hot cooked with fresh beans, onions, garlic, ginger, spices and herbs served sizzling in Karahi

Cooked with tamarind, garlic, honey, chilli and turmeric in thick sauce

Medium or fairly hot, an exclusive dishes cooked with fresh mange tout, mushroom, onion, plum tomatoes, pepper, olive oil, chef's special spices and herbs in thick sauce

Thin fillets of lamb or chicken marinated in cream, cooked with ground almond, pistachio, cashew nut and yoghurt. Very mild flavoured dish

Mild, cooked in butter with mild gravy

Mild and smooth. King prawn cooked with onion, garlic, almond, cream, coconut and chef's special recipe

Dry and medium hot. Freshly made mixed spices and herbs with marinated off the bone fish grilled and served in sizzler with onion anf peppers

Tender pieces of off the bone fish cooked with onion, garlic, tamarind, coriander and chef's own recipe. A mouth watering highly recommended fish dish

Medium or fairly hot. Chef's own special mix of spices and herbs. Whole on the bone fish cooked with homemade fresh spices and coriander in thick sauce

Tender pieces with fresh spices, mango puree, almond, coconut and cream creating a delicious sauce with mango flavour. Mild, highly recommended

Chicken or lamb cooked with fresh ginger and fresh spices creating a medium hot dish

A classic hot dish originated from Syhlet in Bangladesh cooked with fresh Bangladeshi naga chillies in chef's special bhuna sauce

Cooked with fresh garlic, ginger, chilli pickle and chef's special recipe

Medium or fairly hot, cooked with fresh garlic, ginger, pepper, onion, tomato, exotic spices and herbs in thick sauce

Fairly hot, cooked with fresh onion, pepper, green chillies, spices and herbs

Medium hot, these traditional dishes are very popular in India. Cooked with special Rogon sauce and lots of fresh tomatoes

Medium hot, cooked with garlic, onion, ginger, cumin, garam masala and herbs in thick sauce

Medium hot, cooked with chunks of onion, garlic, ginger and mixed herbs

Cooked in medium spicy gravy with spinach

Very mild creamy flavour with almond and coconut

Medium to mild, cooked in spices, herbs and garnished with tomato, almond, coconut, cream

Mild, cooked with pineapple, lychees in mild sauce

These dishes originate from southern India. Fairly hot and spicy flavour with coconut

Medium cooked in special sauce

Fairly hot, cooked with spices, herbs and fresh lemon juice in aromatic sauce

Very hot, cooked with very hot flavoured gravy and potato

Minced meat and potatoes cooked with special spices and herbs in thick sauce

Medium or fairly hot, cooked with peas in special spices and herbs in thick sauce

Tandoori chicken, sheek kebab, lamb rogan josh, daal, pilau rice, naan and yoghurt

Vegetable bhajee, aloo gobi, daal, chana, samosa, puri, pilau rice and yoghurt

Very mild. A selection of various vegetables cooked with herbs and cream sauce

Mixed vegetables cooked in spicy sauce

Mixed dry vegetables

Okra

Aubergine

Spinach

Potatoes cooked in hot spices

Spinach with potatoes

Cottage cheese with herbs, spices, peas, and cream sauce with almond and coconut

Lentil

Lentil cooked in herbs and garnished with touch of garlic

Lentil cooked in spicy gravy

Chickpeas cooked in spices

Potatoes and cauliflower

Cottage cheese and spinach in mild sauce with almond and coconut

Potato and aubergine

Cooked with medium spice

Cooked in delicate herbs and creamy sauce

Cottage cheese cooked with tikka sauce

Cottage cheese, capsicum, cooked with fresh green chilli. Fairly hot

Mushroom cooked with medium spice

Lentils with mixed vegetable

Medium hot, served in Karahi

Cooked with tamarind sauce

Very mild. A selection of various vegetables cooked with herbs and cream sauce

Mixed vegetables cooked in spicy sauce

Mixed dry vegetables

Okra

Aubergine

Spinach

Potatoes cooked in hot spices

Spinach with potatoes

Cottage cheese with herbs, spices, peas, and cream sauce with almond and coconut

Lentil

Lentil cooked in herbs and garnished with touch of garlic

Lentil cooked in spicy gravy

Chickpeas cooked in spices

Potatoes and cauliflower

Cottage cheese and spinach in mild sauce with almond and coconut

Potato and aubergine

Cooked with medium spice

Cooked in delicate herbs and creamy sauce

Cottage cheese cooked with tikka sauce

Cottage cheese, capsicum, cooked with fresh green chilli. Fairly hot

Mushroom cooked with medium spice

Plain bread cooked in tandoori oven

Leavened whole wheat bread stuffed with vegetables

Leavened whole wheat bread stuffed with mince meat

Naan stuffed with sweet coconut and almond

Naan stuffed with cheese

Naan stuffed with onion

Buttered whole wheat thick bread

Paratha stuffed with vegetables

Paratha stuffed with potatoes

Cooked in tandoori oven

Eastern thin bread made from whole wheat flour

Paratha coated with egg

Saffron rice with peas

Saffron frice with mushroom

Saffron rice with egg

Saffron flavoured rice

Boiled rice

Saffron rice with garlic

Saffron flavoured rice with coconut

Saffron rice with peas and egg

Saffron rice with lemon

Plain

Greek style salad cheese, lettuce, tomato, cucumber, olive oil, red cabbage and carrot

Green style yoghurt with cucumber

Greek style yoghurt with tomato, cucumber, onion

750ml glass bottle

750ml glass bottle