Ramsi's Cafe On The World

pomegranate lentil salad, roasted caulilower, spaghetti squash

duck confit with puerto rican plantains cakes, blackberry bourbon gastrique, frittons

bbq jackfruit and filipino pickles, open faced on cuban bread

seared sea bass in green curry

mango bbq short ribs, mashed potatoes, smoked tomato sauce, braised greens

safron almond milk pudding, date compote, mandarin orange, pistachio

pineapple, turmeric, light jalapeno syrup, lime

Squid rings in oriental spices, lightly fried. With sauteed peppers and onions and sweet chili garlic sauce

grilled cuban bread, marinated goat cheese, roasted garlic, za'tar

Imported brie, almond encrusted. With crackers and honey

Indian dumplings with potatoes, peas, and traditional spices. With tamarind sauce

housemade italian latbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta, and parmesan

jumbo shrimp, skewered, with mango bbq and basil aioli

luscious dates and goat cheese, served warm

Grilled shrimp, goat cheese, grilled onions, grilled squashes and portobellos. With grilled baguette

chickpea tahini mousse, tomato cucumber relish, pita

Fresh tuna, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream

Spinach tortilla, colby jack, tomatoes, cilantro, scallions. With salsa and sour cream

Melted cheeses, chipotle peppers, spinach, and artichoke hearts. With house tortilla chips

root vegetables, broccoli, and limas in a Japanese inspired broth

Roasted brussel sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. Olive oil and balsamic glaze

crispy organic greens, carrots, radishes in a ginger carrot dressing

Fresh tuna, red onions, avocado, cilantro in fresh lime over spinach. With wasabi sour cream

feta cheese, kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette

roasted vegetables, warm goat cheese, mixed organic greens, with olive tapenade croutons and white wine dijon vinaigrette

organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette

organic baby spinach, strawberries, apples, and toasted almonds in basil balsamic vinaigrette

crispy tofu, snow peas, carrots, bell peppers, green onions, rice noodles, peanut-ginger sauce

pan-sauteed crab cakes, creole remoulade, basmati rice and stir-fried vegetables

Chicken breast sauteed with mushrooms in marsala wine. With mashed potatoes and shrimp garnish

Cuban black beans and colby jack cheese in a lour tortilla. With chipotle con queso, sour cream, tomato cilantro salsa, and house tortilla chips

Blackened scottish salmon, sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables

smoked pork ribs, mango bbq sauce, and grilled z-potatoes

Crispy chicken, broccoli, and mushrooms in a sweet red chili oyster sauce. With basmati rice

julienned snow peas, carrots, red bell peppers, peas, and broccoli in light curry sauce with brown rice pilaf

Chicken breast and shrimp, snow peas, carrots, red peppers, and peas in thai inspired, light curry sauce. With brown rice pilaf

cappellini, plum tomato sauce, ricotta and mozzarella

cheese tortellini, broccoli, mushrooms, and tomatoes in pesto cream sauce

Sauteed whitefish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and basmati rice

Traditional dish of egypt: ditalini, lentils, chickpeas, toasted angel hair, basmati rice, fried onions. Fiery harissa on the side

Blackened chicken breast, tamarindo jalapeno sauce, boursin cheese. With basmati rice, stir-fried vegetables

Blackened beef tenderloin, boursin cheese. With grilled z-potatoes and spinach alfredo

Indian spiced potatoes, peas, chickpeas, and spinach in tortilla. Tomato curry, red onion raisin chutney and raita

Lightly battered whitefish, mexican rice, pico de gallo, mozzarella, napa coleslaw, avocado, sot corn tortillas and cuban black beans. Available vegan with tofu sea filet

with brown rice pilaf and cucumber yogurt sauce

pan-seared lamb chops, moroccan quinoa pilaf, tomato jam, pumpkin mint sauce

Beef strips, sauteed bell peppers and onions, mexican rice, sour cream, and guacamole. With indian paratha for wrapping available vegan with vegan beef

Broccoli, snow peas, carrots, and other garden vegetables. With basmati rice. Choice of spicy chili garlic sauce or mild black bean sauce

Cold smoked salmon, boursin cream cheese mousse, fried egg, capers, red onion, open faced on cuban toast. With roasted potatoes

Julienned chicken breast marinated in fiery jerk spices on focaccia. Available Gluten Free over basmati rice or on chapati

Housemade tofu in fiery jerk spices on focaccia. Available Gluten Free over basmati or on chapati

housemade falafel and tomato cucumber relish in pita

sauteed shrimp, sun-dried tomato aioli, lettuce on cuban bread

creole battered whitefish, caper tartar, lettuce on focaccia

chicken, lightly breaded, marinara, and parmesan on cuban bread

char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, onion on pretzel bun

Housemade seitan, marinara, and vegan mozzarella on cuban bread. With roasted potatoes

Vietnamese bourbon braised beef, toasted baguette, spicy aioli, cucumbers on cuban bread. Available vegan with vegan beef

char-grilled vegan burger, jakarta rings, creole remoulade and vegan cheese on cuban bread

ripe plantains, maple syrup, whipped cream, nutmeg

a marriage of cultures: caribbean rum bananas, english custard, whipped cream and american graham crackers

rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream

warm chocolate and walnut baklava, vanilla ice cream, hot fudge

dark chocolate bourbon custard with a bruleed sugar crust

medjool date, organic cashew cheese, glazed pecans

luscious dates and goat cheese, served warm vegetarian

flourless, dense chocolate cake

Organic coffee with organic Lion's Mane, Chaga, and Rhodiola

pineapple, turmeric, honey, jalapeno

cold or hot

cold or hot

rotating flavors

ginger kombucha, orange juice, cardamom and orange bitters, seltzer

sazerac rye, campari, grand marnier,foro sweet vermouth

los sietes mezcal, aperol, triple sec,lime

tequila blanco, fresh cilantro, fresh jalapeno, pineapple, lime

Traditional Brazilian drink. Cachaca, lime, sugar

tequila blanco, lemon, sugar, rosewater, sugar rim

Wheatley Vodka, raspberry, lavender, sparkling Wine

tequila blanco, lime, pomegranate, chili rim

plantation dark rum, pineapple, lime, campari

buffalo trace bourbon, averna amaro, orange bitters

buffalo trace bourbon, angostura, sugar, orange peel

buffalo trace bourbon, fresh ginger juice, lemon, honey, seltzer

Simple drinking chardonnay. notes of citrus and baked apples. Pleasing light oak finish

Refreshingly acidic. Notes of tropical citrus, pear and vanilla. Smooth, bright, unoaked

Clean and layered nose precedes bright pear and citrus notes. Fresh snipped greens on the finish with a luscious mouth feel

meadow flowers, pears, and golden apples give this medium-bodied pinot grigio a complex yet fresh taste

Pretty, just the way prosecco ought to be. Apple peach notes up front, peach pit, citrus on the inner layers. Honey notes throughout,like intricate, sparkly honey, honey

Fruit forward and classic moscato. Sweet-toothed, lovely frizzante

Citrus notes with hints of apple and pear. Bone dry and acidic

Fresh and intense. Medium bodied red with notes of strawberries, chocolate, and vanilla

Burgundian styling with black cherry and soft leather on the nose. Raspberry, strawberry, and herbal notes with a supple mouth feel. Lively acidity and soft tannins

violets and baked plums adorn a svelte structure with a chocolatey finish

Lush ripe with cocoa and anise. balanced with bright strawberry. Lovely violet and herbal notes. From one of the pioneers of Argentinean wine

Candied violets,lavender, and cherry pit. Smoke and dried figs, ripe plums. Poetic structure that matches the old world. Firm tannin with peppery finish

layers of plum, black cherry, and blueberry atop notes of dark chocolate and cedar

Dark cherries, blueberries, and mocha balanced with fall leaves and herbal notes. Velvety texture with pronounced tannin good acidity makes this a quintessential food wine

Jammy fruit bouquet, full of spice hinting at cinnamon and clove and a touch of oak. Rich and powerful

Soft, rich. dark berries, cinnamon, hint of dried figs. Hand harvested, barrels aged in the family's network of natural caves

nose of smoke, blackberries, leather, complex and nuanced, a quintessential cabernet

Blackberry and other red fruits on the nose. Gentle notes of spice. Sweet and long finish

pomegranate lentil salad, roasted caulilower, spaghetti squash

duck confit with puerto rican plantains cakes, blackberry bourbon gastrique, frittons

bbq jackfruit and filipino pickles, open faced on cuban bread

seared sea bass in green curry

mango bbq short ribs, mashed potatoes, smoked tomato sauce, braised greens

safron almond milk pudding, date compote, mandarin orange, pistachio

pineapple, turmeric, light jalapeno syrup, lime

Squid rings in oriental spices, lightly fried. With sauteed peppers and onions and sweet chili garlic sauce

grilled cuban bread, marinated goat cheese, roasted garlic, za'tar

Imported brie, almond encrusted. With crackers and honey

Indian dumplings with potatoes, peas, and traditional spices. With tamarind sauce

housemade italian latbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta, and parmesan

jumbo shrimp, skewered, with mango bbq and basil aioli

luscious dates and goat cheese, served warm

Grilled shrimp, goat cheese, grilled onions, grilled squashes and portobellos. With grilled baguette

chickpea tahini mousse, tomato cucumber relish, pita

Fresh tuna, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream

Spinach tortilla, colby jack, tomatoes, cilantro, scallions. With salsa and sour cream

Melted cheeses, chipotle peppers, spinach, and artichoke hearts. With house tortilla chips

root vegetables, broccoli, and limas in a Japanese inspired broth

Roasted brussel sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. Olive oil and balsamic glaze

crispy organic greens, carrots, radishes in a ginger carrot dressing

Fresh tuna, red onions, avocado, cilantro in fresh lime over spinach. With wasabi sour cream

feta cheese, kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette

roasted vegetables, warm goat cheese, mixed organic greens, with olive tapenade croutons and white wine dijon vinaigrette

organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette

organic baby spinach, strawberries, apples, and toasted almonds in basil balsamic vinaigrette

crispy tofu, snow peas, carrots, bell peppers, green onions, rice noodles, peanut-ginger sauce

pan-sauteed crab cakes, creole remoulade, basmati rice and stir-fried vegetables

Chicken breast sauteed with mushrooms in marsala wine. With mashed potatoes and shrimp garnish

Cuban black beans and colby jack cheese in a lour tortilla. With chipotle con queso, sour cream, tomato cilantro salsa, and house tortilla chips

Blackened scottish salmon, sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables

smoked pork ribs, mango bbq sauce, and grilled z-potatoes

Crispy chicken, broccoli, and mushrooms in a sweet red chili oyster sauce. With basmati rice

julienned snow peas, carrots, red bell peppers, peas, and broccoli in light curry sauce with brown rice pilaf

Chicken breast and shrimp, snow peas, carrots, red peppers, and peas in thai inspired, light curry sauce. With brown rice pilaf

cappellini, plum tomato sauce, ricotta and mozzarella

cheese tortellini, broccoli, mushrooms, and tomatoes in pesto cream sauce

Sauteed whitefish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and basmati rice

Traditional dish of egypt: ditalini, lentils, chickpeas, toasted angel hair, basmati rice, fried onions. Fiery harissa on the side

Blackened chicken breast, tamarindo jalapeno sauce, boursin cheese. With basmati rice, stir-fried vegetables

Blackened beef tenderloin, boursin cheese. With grilled z-potatoes and spinach alfredo

Indian spiced potatoes, peas, chickpeas, and spinach in tortilla. Tomato curry, red onion raisin chutney and raita

Lightly battered whitefish, mexican rice, pico de gallo, mozzarella, napa coleslaw, avocado, sot corn tortillas and cuban black beans. Available vegan with tofu sea filet

with brown rice pilaf and cucumber yogurt sauce

pan-seared lamb chops, moroccan quinoa pilaf, tomato jam, pumpkin mint sauce

Beef strips, sauteed bell peppers and onions, mexican rice, sour cream, and guacamole. With indian paratha for wrapping available vegan with vegan beef

Broccoli, snow peas, carrots, and other garden vegetables. With basmati rice. Choice of spicy chili garlic sauce or mild black bean sauce

Cold smoked salmon, boursin cream cheese mousse, fried egg, capers, red onion, open faced on cuban toast. With roasted potatoes

Julienned chicken breast marinated in fiery jerk spices on focaccia. Available Gluten Free over basmati rice or on chapati

Housemade tofu in fiery jerk spices on focaccia. Available Gluten Free over basmati or on chapati

housemade falafel and tomato cucumber relish in pita

sauteed shrimp, sun-dried tomato aioli, lettuce on cuban bread

creole battered whitefish, caper tartar, lettuce on focaccia

chicken, lightly breaded, marinara, and parmesan on cuban bread

char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, onion on pretzel bun

Housemade seitan, marinara, and vegan mozzarella on cuban bread. With roasted potatoes

Vietnamese bourbon braised beef, toasted baguette, spicy aioli, cucumbers on cuban bread. Available vegan with vegan beef

char-grilled vegan burger, jakarta rings, creole remoulade and vegan cheese on cuban bread

ripe plantains, maple syrup, whipped cream, nutmeg

a marriage of cultures: caribbean rum bananas, english custard, whipped cream and american graham crackers

rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream

warm chocolate and walnut baklava, vanilla ice cream, hot fudge

dark chocolate bourbon custard with a bruleed sugar crust

medjool date, organic cashew cheese, glazed pecans

luscious dates and goat cheese, served warm vegetarian

flourless, dense chocolate cake

Organic coffee with organic Lion's Mane, Chaga, and Rhodiola

pineapple, turmeric, honey, jalapeno

cold or hot

cold or hot

rotating flavors

ginger kombucha, orange juice, cardamom and orange bitters, seltzer

sazerac rye, campari, grand marnier,foro sweet vermouth

los sietes mezcal, aperol, triple sec,lime

tequila blanco, fresh cilantro, fresh jalapeno, pineapple, lime

Traditional Brazilian drink. Cachaca, lime, sugar

tequila blanco, lemon, sugar, rosewater, sugar rim

Wheatley Vodka, raspberry, lavender, sparkling Wine

tequila blanco, lime, pomegranate, chili rim

plantation dark rum, pineapple, lime, campari

buffalo trace bourbon, averna amaro, orange bitters

buffalo trace bourbon, angostura, sugar, orange peel

buffalo trace bourbon, fresh ginger juice, lemon, honey, seltzer

Simple drinking chardonnay. notes of citrus and baked apples. Pleasing light oak finish

Refreshingly acidic. Notes of tropical citrus, pear and vanilla. Smooth, bright, unoaked

Clean and layered nose precedes bright pear and citrus notes. Fresh snipped greens on the finish with a luscious mouth feel

meadow flowers, pears, and golden apples give this medium-bodied pinot grigio a complex yet fresh taste

Pretty, just the way prosecco ought to be. Apple peach notes up front, peach pit, citrus on the inner layers. Honey notes throughout,like intricate, sparkly honey, honey

Fruit forward and classic moscato. Sweet-toothed, lovely frizzante

Citrus notes with hints of apple and pear. Bone dry and acidic

Fresh and intense. Medium bodied red with notes of strawberries, chocolate, and vanilla

Burgundian styling with black cherry and soft leather on the nose. Raspberry, strawberry, and herbal notes with a supple mouth feel. Lively acidity and soft tannins

violets and baked plums adorn a svelte structure with a chocolatey finish

Lush ripe with cocoa and anise. balanced with bright strawberry. Lovely violet and herbal notes. From one of the pioneers of Argentinean wine

Candied violets,lavender, and cherry pit. Smoke and dried figs, ripe plums. Poetic structure that matches the old world. Firm tannin with peppery finish

layers of plum, black cherry, and blueberry atop notes of dark chocolate and cedar

Dark cherries, blueberries, and mocha balanced with fall leaves and herbal notes. Velvety texture with pronounced tannin good acidity makes this a quintessential food wine

Jammy fruit bouquet, full of spice hinting at cinnamon and clove and a touch of oak. Rich and powerful

Soft, rich. dark berries, cinnamon, hint of dried figs. Hand harvested, barrels aged in the family's network of natural caves

nose of smoke, blackberries, leather, complex and nuanced, a quintessential cabernet

Blackberry and other red fruits on the nose. Gentle notes of spice. Sweet and long finish

pomegranate lentil salad, roasted caulilower, spaghetti squash

duck confit with puerto rican plantains cakes, blackberry bourbon gastrique, frittons

bbq jackfruit and filipino pickles, open faced on cuban bread

seared sea bass in green curry

mango bbq short ribs, mashed potatoes, smoked tomato sauce, braised greens

safron almond milk pudding, date compote, mandarin orange, pistachio

pineapple, turmeric, light jalapeno syrup, lime

Squid rings in oriental spices, lightly fried. With sauteed peppers and onions and sweet chili garlic sauce

grilled cuban bread, marinated goat cheese, roasted garlic, za'tar

Imported brie, almond encrusted. With crackers and honey

Indian dumplings with potatoes, peas, and traditional spices. With tamarind sauce

housemade italian latbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta, and parmesan

jumbo shrimp, skewered, with mango bbq and basil aioli

luscious dates and goat cheese, served warm

Grilled shrimp, goat cheese, grilled onions, grilled squashes and portobellos. With grilled baguette

chickpea tahini mousse, tomato cucumber relish, pita

Fresh tuna, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream

Spinach tortilla, colby jack, tomatoes, cilantro, scallions. With salsa and sour cream

Melted cheeses, chipotle peppers, spinach, and artichoke hearts. With house tortilla chips

root vegetables, broccoli, and limas in a Japanese inspired broth

Roasted brussel sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. Olive oil and balsamic glaze

crispy organic greens, carrots, radishes in a ginger carrot dressing

Fresh tuna, red onions, avocado, cilantro in fresh lime over spinach. With wasabi sour cream

feta cheese, kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette

roasted vegetables, warm goat cheese, mixed organic greens, with olive tapenade croutons and white wine dijon vinaigrette

organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette

organic baby spinach, strawberries, apples, and toasted almonds in basil balsamic vinaigrette

crispy tofu, snow peas, carrots, bell peppers, green onions, rice noodles, peanut-ginger sauce

pan-sauteed crab cakes, creole remoulade, basmati rice and stir-fried vegetables

Chicken breast sauteed with mushrooms in marsala wine. With mashed potatoes and shrimp garnish

Cuban black beans and colby jack cheese in a lour tortilla. With chipotle con queso, sour cream, tomato cilantro salsa, and house tortilla chips

Blackened scottish salmon, sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables

smoked pork ribs, mango bbq sauce, and grilled z-potatoes

Crispy chicken, broccoli, and mushrooms in a sweet red chili oyster sauce. With basmati rice

julienned snow peas, carrots, red bell peppers, peas, and broccoli in light curry sauce with brown rice pilaf

Chicken breast and shrimp, snow peas, carrots, red peppers, and peas in thai inspired, light curry sauce. With brown rice pilaf

cappellini, plum tomato sauce, ricotta and mozzarella

cheese tortellini, broccoli, mushrooms, and tomatoes in pesto cream sauce

Sauteed whitefish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and basmati rice

Traditional dish of egypt: ditalini, lentils, chickpeas, toasted angel hair, basmati rice, fried onions. Fiery harissa on the side

Blackened chicken breast, tamarindo jalapeno sauce, boursin cheese. With basmati rice, stir-fried vegetables

Blackened beef tenderloin, boursin cheese. With grilled z-potatoes and spinach alfredo

Indian spiced potatoes, peas, chickpeas, and spinach in tortilla. Tomato curry, red onion raisin chutney and raita

Lightly battered whitefish, mexican rice, pico de gallo, mozzarella, napa coleslaw, avocado, sot corn tortillas and cuban black beans. Available vegan with tofu sea filet

with brown rice pilaf and cucumber yogurt sauce

pan-seared lamb chops, moroccan quinoa pilaf, tomato jam, pumpkin mint sauce

Beef strips, sauteed bell peppers and onions, mexican rice, sour cream, and guacamole. With indian paratha for wrapping available vegan with vegan beef

Broccoli, snow peas, carrots, and other garden vegetables. With basmati rice. Choice of spicy chili garlic sauce or mild black bean sauce

Cold smoked salmon, boursin cream cheese mousse, fried egg, capers, red onion, open faced on cuban toast. With roasted potatoes

Julienned chicken breast marinated in fiery jerk spices on focaccia. Available Gluten Free over basmati rice or on chapati

Housemade tofu in fiery jerk spices on focaccia. Available Gluten Free over basmati or on chapati

housemade falafel and tomato cucumber relish in pita

sauteed shrimp, sun-dried tomato aioli, lettuce on cuban bread

creole battered whitefish, caper tartar, lettuce on focaccia

chicken, lightly breaded, marinara, and parmesan on cuban bread

char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, onion on pretzel bun

Housemade seitan, marinara, and vegan mozzarella on cuban bread. With roasted potatoes

Vietnamese bourbon braised beef, toasted baguette, spicy aioli, cucumbers on cuban bread. Available vegan with vegan beef

char-grilled vegan burger, jakarta rings, creole remoulade and vegan cheese on cuban bread

ripe plantains, maple syrup, whipped cream, nutmeg

a marriage of cultures: caribbean rum bananas, english custard, whipped cream and american graham crackers

rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream

warm chocolate and walnut baklava, vanilla ice cream, hot fudge

dark chocolate bourbon custard with a bruleed sugar crust

medjool date, organic cashew cheese, glazed pecans

luscious dates and goat cheese, served warm vegetarian

flourless, dense chocolate cake

Organic coffee with organic Lion's Mane, Chaga, and Rhodiola

pineapple, turmeric, honey, jalapeno

cold or hot

cold or hot

rotating flavors

ginger kombucha, orange juice, cardamom and orange bitters, seltzer

sazerac rye, campari, grand marnier,foro sweet vermouth

los sietes mezcal, aperol, triple sec,lime

tequila blanco, fresh cilantro, fresh jalapeno, pineapple, lime

Traditional Brazilian drink. Cachaca, lime, sugar

tequila blanco, lemon, sugar, rosewater, sugar rim

Wheatley Vodka, raspberry, lavender, sparkling Wine

tequila blanco, lime, pomegranate, chili rim

plantation dark rum, pineapple, lime, campari

buffalo trace bourbon, averna amaro, orange bitters

buffalo trace bourbon, angostura, sugar, orange peel

buffalo trace bourbon, fresh ginger juice, lemon, honey, seltzer

Simple drinking chardonnay. notes of citrus and baked apples. Pleasing light oak finish

Refreshingly acidic. Notes of tropical citrus, pear and vanilla. Smooth, bright, unoaked

Clean and layered nose precedes bright pear and citrus notes. Fresh snipped greens on the finish with a luscious mouth feel

meadow flowers, pears, and golden apples give this medium-bodied pinot grigio a complex yet fresh taste

Pretty, just the way prosecco ought to be. Apple & peach notes up front, peach pit, citrus on the inner layers. Honey notes throughout,like intricate, sparkly honey, honey

Fruit forward and classic moscato. Sweet-toothed, lovely frizzante

Citrus notes with hints of apple and pear. Bone dry and acidic

Fresh and intense. Medium bodied red with notes of strawberries, chocolate, and vanilla

Burgundian styling with black cherry and soft leather on the nose. Raspberry, strawberry, and herbal notes with a supple mouth feel. Lively acidity and soft tannins

violets and baked plums adorn a svelte structure with a chocolatey finish

Lush & ripe with cocoa and anise. balanced with bright strawberry. Lovely violet and herbal notes. From one of the pioneers of Argentinean wine

Candied violets,lavender, and cherry pit. Smoke and dried figs, ripe plums. Poetic structure that matches the old world. Firm tannin with peppery finish

layers of plum, black cherry, and blueberry atop notes of dark chocolate and cedar

Dark cherries, blueberries, and mocha balanced with fall leaves and herbal notes. Velvety texture with pronounced tannin & good acidity makes this a quintessential food wine

Jammy fruit bouquet, full of spice hinting at cinnamon and clove and a touch of oak. Rich and powerful

Soft, rich. dark berries, cinnamon, hint of dried figs. Hand harvested, barrels aged in the family's network of natural caves

nose of smoke, blackberries, leather, complex and nuanced, a quintessential cabernet

Blackberry and other red fruits on the nose. Gentle notes of spice. Sweet and long finish