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Visited

Yajikitadochu

Name: Yajikitadochu
Telephone: +81426205299
Price range: JPY 3,500
Rating: 3.05

やじきた道中

3.05

（2 reviews）

JPY 3,500

Izakaya

Hachioji-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

17:00~25:00

(L.O.24:30)

Accepts reservations

Tuesday

17:00~25:00

(L.O.24:30)

Accepts reservations

Wednesday

17:00~25:00

(L.O.24:30)

Accepts reservations

Thursday

17:00~25:00

(L.O.24:30)

Accepts reservations

Friday

17:00~25:00

(L.O.24:30)

Accepts reservations

Saturday

17:00~25:00

(L.O.24:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.25km from Hachioji station0.61km from Keiouhachiouji station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy a wide selection of sake and creative dishes

Yajikita Dochu is an izakaya where you can enjoy a rich variety of sake and shochu. With over 90 types of sake sourced from Hokkaido to Okinawa, it offers an irresistible lineup for sake lovers. The house-made satsuma-age and chicken tataki are particularly appealing, and you can expect to be pleasantly surprised by the appetizers. Popular snacks include tsukune and the rare kawahagi sashimi, making it a lively place to spend your time.

Ratings

3.05（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SAYAKA

@sayaka-341423

Japan

Nov 9, 2025

3.3

The selection of sake and shochu from all over the country is very abundant, which is exciting. You can choose your appetizers, with options like sea snail, fresh oysters, and spicy cod roe squid available. The homemade satsuma-age, tsukune, and grilled local chicken are all delicious. There is also sashimi of the liver-attached flatfish, which is a bit rare and makes me happy. The dishes are visually appealing, and there are tatami rooms where you can relax comfortably. Smoking is also allowed, making it easy to use with friends.

MIHO

@miho-243016

Japan

Oct 9, 2025

3.1

There are many variations of dishes, and they all excite me. I am happy that I can choose the first small plate, which adds a playful touch. The sashimi of the liver-attached flatfish is very impressive, and the umami is strongly felt. The tsukune and handmade satsuma-age are also fluffy and go well with drinks. The selection of local sake and authentic shochu is wide, and it's fun to be able to choose a fruity drink as well. The dishes are visually appealing, and I can relax comfortably in the tatami room.

1