The Third Place

A curry developed by the owner over five years using only vegetables and spices, with a rich umami flavor. It has a mild level of spiciness with a unique touch of ginger and sansho pepper.

A mild curry made by adding hot soy milk to vegetable curry.

A curry that goes well with beer, topped with spiced minced meat and marinated tomatoes on a bed of vegetable curry. Enjoy in your preferred ratio with each spoonful.

A popular dish among women where curry and fried rice are made into an omelette and topped with meat sauce.

A delicious dish with seasoned minced meat and tomato marinade on top of rice, along with a green salad, topped with a soft-boiled egg that can be mixed in for added flavor.

A representative sweet of this shop with a moist texture like raw chocolate, not too sweet yet rich.

Coffee that has been carefully roasted in a hand-crank roaster, with low acidity and a flavor that changes 4-5 times in the mouth.