Osteria Eden

A soup made by simmering caramelized onions, topped with baguette and Emmental cheese, then baked.

Mini cos salad with crunchy bacon and Caesar dressing

Ricotta cheese salad topped with four fresh seasonal fruits / 30-year vintage balsamic

Fresh mozzarella cheese served with colorful tomatoes and vinaigrette dressing

Wild-caught large flounder served with sumiso and romesco sauce

Beef++1 served with avocado, tartare, and truffle

Pasta with red algae, sweet shrimp from the East Coast, and sea urchin in perilla oil sauce

Ravioli filled with spinach, lemon zest, and ricotta cheese

Butter-based ravioli filled with mottadella and ricotta cheese

Butter-based ravioli filled with mortadella and ricotta cheese

Pasta layered with 33 sheets of fresh pasta and served with ragù sauce

Cream sauce pasta topped with soft mozzarella cheese, potato dough, and truffles

Truffle cream pasta cooked on 38kg of 14-month aged Grana Padano cheese

Oil sauce pasta served with seasonal fish roe