Gyutan-yaki Sendai Hemmi, Tennoji Mio
牛たん焼き 仙台辺見 天王寺ミオ店
3.18
(1 reviews)Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
0.11km from Oosakaabenobashi station0.11km from Tennnouji station0.18km from Tennnoujiekimae station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
A stylish restaurant where you can savor the umami of gyutan
Gyutan Yaki Sendai Henmi is an enticing establishment that offers irresistible flavors for gyutan lovers. The interior exudes a calm atmosphere, with shadow puppets of Date Masamune adding a touch of Sendai charm. The thick-cut gyutan is particularly juicy and flavorful, and the rich taste of the tail soup is exquisite. It's a stylish place where you can fully enjoy the umami of gyutan.
Ratings
3.18(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyutan-yaki Sendai Hemmi, Tennoji Mio
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.11km from Oosakaabenobashi station0.11km from Tennnouji station0.18km from Tennnoujiekimae station
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 23, 2017
Restaurant details
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