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Sumibiyakitori Gonbei Tennoji Mio
炭火焼鳥 権兵衛 天王寺ミオ店
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A renowned yakitori restaurant that combines aroma and freshness
Highlights
Ratings
Japan User ratings3.37(1 review)Reviews
Photos
Menu
This plan is recommended for welcome and farewell parties and various banquets where you can enjoy Gonpei's signature yakitori and deep-fried dishes, and even finish the meal!
This is a recommended course for banquets where you can enjoy Gonpei's signature chicken dishes to your heart's content in terms of quality and quantity.
By grilling fresh morning-caught local chicken over Tosa Binchotan charcoal, it achieves a juicier and more textured bite. I want you to enjoy the authentic local chicken that can only be tasted at the local chicken coop.
The contents may vary depending on availability. Please let us know if you have any dislikes.
The duck from Kawachi has no odor at all and is juicy in flavor.
Fresh liver finished with green onion and sesame oil.
Among the many local chickens, this one is particularly juicy and flavorful. Please enjoy it while mixing the dripping fat from the chicken with yuzu pepper.
Green onion pile 110 yen grated ponzu 165 yen
5 pieces
Tomato, basil, white leek, yam, king oyster mushroom, shiitake mushroom, green onion, ponzu, onion, zucchini, shishito pepper
The chicken we handle is delivered directly from the poultry farm every day, so we are absolutely confident in its freshness. However, since it is not in a completely sterile state, we kindly ask those who are unwell, elderly, or children with weakened immunity to refrain from consuming it raw. When you place an order, we will assume that you understand and agree to the above conditions.
It includes thigh, breast, and tenderloin. We are particular about the soy sauce to maximize the flavor of the local chicken. (The contents may vary depending on availability.)
A luxurious dish that allows you to enjoy the rich and high-quality flavor of duck meat.
Special Yukke sauce used. Please enjoy it mixed with rich egg.
Luxuriously made with high-quality duck breast, this dish offers a different flavor experience.
A dish made by searing fresh local chicken over charcoal, locking in the chicken's natural flavor.
Light and refreshing with special onion dressing.
A classic salad made with a generous amount of rich Parmesan.
The popular sesame-based dressing with a strong umami flavor pairs perfectly with avocado.
Green peppers that you will want infinitely! Refills are a must!
The texture of the chicken skin is addictive.
The runny yolk is irresistible!
A gentle dish enjoyed with homemade dashi soy sauce.
This is a dish with a distinct sharp spiciness.
When in trouble, this! Addictive crunchy texture!
A classic side dish. It has a stable deliciousness.
The combination of soy sauce and a hint of fragrant garlic is outstanding!
The omelette made with carefully selected red eggs allows you to fully experience the rich flavor of the eggs, making it fluffy and moist.
Crispy on the outside, fluffy on the inside. Please enjoy with the aroma of charcoal.
The variety of potatoes will change depending on the season.
Homemade tartar sauce is plentiful.
This is the ultimate. Juicy meat juice spreads in your mouth.
Very popular among women! You won't regret ordering!
An essential dish for starters.
The texture of the soft bone is addictive!
Neither adding nor subtracting. The finest oyakodon.
The ultimate bowl that fuses the famous grilled dish and parent-child rice bowl.
Onsen egg on the rice is a perfect match
Please note that it will take a little time to prepare as we grill it carefully. We do not accept orders at the last call as it takes time, so we kindly ask for your cooperation in ordering early.
This is a gentle-tasting porridge based on salt koji.
This is a melting brulee made with Oita's Orchid King.
Vanilla Black Sesame Hojicha
The menu items may change depending on the purchasing situation and the season. The photos are for illustration purposes.
Glass 748 yen Bottle 4180 yen
Red/Light variety: Muscat Bailey A evokes the fruity aroma of red berries and has a sweet scent reminiscent of caramel. It is light and has a pleasant drinking experience. This is a soft wine with moderate tannins.
White/Dry Variety: A dry Koshu with aromas reminiscent of Japanese citrus, made using the Koshu Sur Lie method. It features a slightly restrained yet refreshing fruitiness and a moist umami, embodying a Japanese beauty in its flavor.
Glass 748 yen Bottle 4180 yen
Red / Full-bodied variety: Cabernet Sauvignon, Petit Syrah, Petit Verdot. Enjoy the contrast of rich fruit flavors and oak notes with strong tannins in this classic Cabernet Sauvignon. Popular No. 1 in America!
White/Dry variety: Based on Chardonnay, Viognier, and Gewürztraminer, blended with Viognier and Gewürztraminer to provide elegance and richness. A rich and flavorful wine with a smooth, fruity, and full-bodied appeal.
Try it once! The natural wine 'Makikore Wine' is a selection of wines sold by Makiko Kanai, who holds the first diploma qualification for a Japanese person, carefully chosen from about 300 wine producers. It is commonly referred to as the 'Kanai Makiko Collection.' The five principles of Makikore Wine are: 1. Limit the yield of grapes 2. Rely on natural farming methods 3. Use as little SO2 as possible 4. Harvest grapes by hand 5. Remove and do not use rotten fruit.
Italy White/Dry Variety: Glera 100% Celebrate special days with sparkling wine. The leading brand of the world's best-selling sparkling wine 'Prosecco'. It has a 'light, fresh, and fruity' taste that defines Prosecco.
(Medium) 638 yen (Small) 440 yen
Strong: 858 yen. A beloved taste that continues to be loved. A refreshing flavor that you won't get tired of.
With a light mouthfeel, it enhances the flavors of the dishes.
It has a soft and floral aroma with a sweet and smooth taste, perfectly balanced with the refreshing sensation of carbonation.
A single malt whiskey with a refreshing aroma and crisp taste, made from the pure water of the Southern Alps and the blessings of nature.
Coke/Ginger/Yuzu/Apple Vinegar
Cassis Orange, Cassis Oolong, Cassis Soda, Mango Orange, Peach Oolong, Fuzzy Navel. Please feel free to ask the staff for other cocktails.
Red Eye, Shandy Gaff, Operator, Kitty. Please feel free to ask the staff for any other cocktails.
Plain/Lemon/Lime/Grapefruit/Yuzu/Tomato/Calpis/Apple Vinegar/Champagne Grapes
Oolong High 495 yen, Tsuboichi Seicha's green tea high 550 yen. We use tea from Tsuboichi Seicha Honpo, which has a history of over 160 years, passed down since the third year of the Kaei era. As a comprehensive tea manufacturer, we incorporate new materials and ideas into our knowledge, experience, and techniques that come from being a long-established company, including tea leaf selection and flavor extraction.
Kishu Yuzu Plum Wine, Honey Plum Wine, Rough Apple Wine, Rough Mandarin Wine, Yamanashi Cloudy White Peach Wine, Shizuoka White Strawberry Wine, Hokkaido Furano Melon Wine, Shimane Shine Muscat Wine, Okinawa Rich Pineapple Wine
Oolong tea, green tea, orange juice, pineapple juice, cola, ginger ale, Calpis juice
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