BUL Korean Bar & Restaurant

rice cake and fish cake in hot red pepper sauce

wedge cut potato frieds soaking in honey butter sauce

bite size fried chicken in spicy-sweet red pepper sauce

crispy fried squid legs

spring rolls stuffed with veggies and minced seafood

crispy wontons with cream cheese, crabmeat, and green onion

chopped and grilled chicken gizzard with sesame dip

roasted homemade kimchi with steamed tofu

kimchi, pork, tofu, and veggies; 5 piece, steamed or pan fried

shiitake, lettuce, carrot, onion, and zucchini; 5 pcs, steamed or pan fried

crispy flying fish with shredded radish and tartar sauce

Korean style omelette with veggies

fried shrimp wrapped with shredded potato

egg stew made with dashi broth and green onion

Korean Fried Chicken - extra crunchy fried chicken

K.F.C. in hot chili sauce

K.F.C. in soy, garlic, and ginger

breaded pork curlet served with shredded cabbage and rice

breaded chicken cutlet with shredded cabbage and rice

savory bulgogi topped with lettuce, tomato, onion

spicy chicken topped with lettuce, tomato, onion

tender sliced pork with lettuce, tomato, onion

Korean style pancake with veggies and assorted seafood

crispy pancake with shredded homemade kimchi

crispy pancake with sliced hot pepper and green onion

Japanese style seafood pancake topped with bonito flakes

spicy soup with mussels and assorted seafood

mild mussel soup with garlic in kombu broth

assorted fishcake and veggies in dashi broth

kimchi stew with tofu and pork

soldier's stew with spam, sausage, beans, and tofu

spicy soft tofu casserole (choose veggie, beef, or seafood)

spicy beef stew with shiitake, onion, leeks, sprouts, and red pepper

Korean beef short ribs marinated with house made sauce

spicy chicken with cabbage, carrots, sweet potato

sliced premium pork belly with roasted garlic and kimchi

spicy pork with vegetables

rice with bulgogi, carrot, mushroom, sprouts, zucchini and raw egg

rice with bulgogi, veggies, raw egg, served in a hot stone bowl

rice with spicy squid, veggies, raw egg in a hot stone bowl

rice with spicy pork, veggies, raw egg in a hot stone bowl

rice with pan fried tofu, veggies, raw egg in a hot stone bowl

braised Berkshire pork belly chashu with roasted kimchi

rice topped with bulgogi and veggies

rice with spicy squid and veggies

stir friend udon noodles with mussels, squid, shrimp. No broth

thin noodles with sea snail and dried squid in spicy sauce. No broth

udon noodles with fish cake and veggies in savory broth

fish shaped waffles stuffed with red bean and topped with ice cream

Yuzu, Ginger, or Green