Bul
BUL Korean Bar & Restaurant
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Modern Korean Bar and Small Plates
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rice cake and fish cake in hot red pepper sauce
wedge cut potato frieds soaking in honey butter sauce
bite size fried chicken in spicy-sweet red pepper sauce
crispy fried squid legs
spring rolls stuffed with veggies and minced seafood
crispy wontons with cream cheese, crabmeat, and green onion
chopped and grilled chicken gizzard with sesame dip
roasted homemade kimchi with steamed tofu
kimchi, pork, tofu, and veggies; 5 piece, steamed or pan fried
shiitake, lettuce, carrot, onion, and zucchini; 5 pcs, steamed or pan fried
crispy flying fish with shredded radish and tartar sauce
Korean style omelette with veggies
fried shrimp wrapped with shredded potato
egg stew made with dashi broth and green onion
Korean Fried Chicken - extra crunchy fried chicken
K.F.C. in hot chili sauce
K.F.C. in soy, garlic, and ginger
breaded pork curlet served with shredded cabbage and rice
breaded chicken cutlet with shredded cabbage and rice
savory bulgogi topped with lettuce, tomato, onion
spicy chicken topped with lettuce, tomato, onion
tender sliced pork with lettuce, tomato, onion
Korean style pancake with veggies and assorted seafood
crispy pancake with shredded homemade kimchi
crispy pancake with sliced hot pepper and green onion
Japanese style seafood pancake topped with bonito flakes
spicy soup with mussels and assorted seafood
mild mussel soup with garlic in kombu broth
assorted fishcake and veggies in dashi broth
kimchi stew with tofu and pork
soldier's stew with spam, sausage, beans, and tofu
spicy soft tofu casserole (choose veggie, beef, or seafood)
spicy beef stew with shiitake, onion, leeks, sprouts, and red pepper
Korean beef short ribs marinated with house made sauce
spicy chicken with cabbage, carrots, sweet potato
sliced premium pork belly with roasted garlic and kimchi
spicy pork with vegetables
rice with bulgogi, carrot, mushroom, sprouts, zucchini and raw egg
rice with bulgogi, veggies, raw egg, served in a hot stone bowl
rice with spicy squid, veggies, raw egg in a hot stone bowl
rice with spicy pork, veggies, raw egg in a hot stone bowl
rice with pan fried tofu, veggies, raw egg in a hot stone bowl
braised Berkshire pork belly chashu with roasted kimchi
rice topped with bulgogi and veggies
rice with spicy squid and veggies
stir friend udon noodles with mussels, squid, shrimp. No broth
thin noodles with sea snail and dried squid in spicy sauce. No broth
udon noodles with fish cake and veggies in savory broth
fish shaped waffles stuffed with red bean and topped with ice cream
Yuzu, Ginger, or Green