Flora King
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Ratings
Reviews
Menu
A light, oven-baked pancake with a golden, puffed edge and tender center. Served hot from the skillet with powdered sugar, fresh seasonal fruit, and a drizzle of warm maple syrup.
Hand cut fries with 3 scrambled eggs seasoned with savory cream and chimichurri.
Crispy and thin breaded pork cutlet prepared in classic Argentine style, with two fried eggs on top, and golden fries.
Our golden hand-cut fries, served hot with two fried eggs on top, and signature dips.
Beef Empanada – Packed with seasoned hand chopped beef, aromatic herbs, and a touch of spice, wrapped in our golden, flaky pastry.
A bold and colorful mix of goat chèvre, caramelized red onion, blue cheese, and organic blueberries, all tucked into our signature pastry for a sweet-savory experience like no other.
Warm, rustic pizza bread served with a curated board of artisan charcuterie, local cheeses, nuts, and olives.
Thick-cut provolone, slow-melted in the pizza oven until golden and bubbling. Finished with house chimichurri for a garlicky-herb kick, with pizza dough bread to dip.
Thick-cut provolone, slow-melted in the pizza oven until golden and bubbling. Topped with our in house made tomato sauce, ham, and fontina, topped with our Criolla Sauce with side of pizza dough bread to dip
Our golden fries with dipping sauce: Criolla salsa, smoky BBQ, or Spicy aioli.
Fresh tomato, fresh mozzarella cheese, basil.
Creamy burrata, Asian style Kale salad, roasted beets, sweet carrot, tangy pickled onions, juicy orange segments.
A warm quinoa, drizzled with chimichurri and lemon-tahini dressing, ripe tomatoes, pickled red onion, spicy fresh cucumbers, Kalamata olives, and tangy feta.
Asian style chopped Kale, with balsamic, lemon, olive oil, seasoned, no onion.
Arugula or Kale bed, with tomato, onion, bell peppers.
Arugula, tomato, onion/pepper topping
(Pork or Chicken) Comes with a full portion of fries or sub for full fresh salad
(Pork or Chicken) Comes with a full portion of fries or sub for full fresh salad
House-ground leg of lamb, oven-roasted and served on a toasted ciabatta roll with creamy mayo, fresh tomato, lightly pickled red onion, arugula, and melted Fontina cheese. Comes with golden fries and our signature Philly Mint dipping sauce.
(ORGANIC) 7-8oz chicken breast sauteed with a side of Asian Style Kale salad.
Sauteed in butter and a touch of maple balsamic, topped in shaved Parmesan.
Sliced carrots tossed in seasoned garlic butter, mint chimichurri, and toasted hazelnuts.
Hand cut fries tossed in garlic, truffle oil, and shaved parmesan.
Seasonal pie fillings of the week.
House-made ice cream of the day – SEASONAL flavors.
Moist almond cake soaked in four luscious milks, layered with whipped cream and topped with a vibrant organic strawberry coulis.
Ask your server for variations available.
Silky French vanilla ice cream drowned in hot espresso and finished with a spoonful of creamy dulce de leche.
Pavlova style with dulce de leche, scoop of ice cream, whip cream, and strawberry sauce.
Illy Espresso A rich, smooth shot of Italian espresso, regular or decaf.
Indulge in our rich, hand-made bonbons—crafted in-house with premium ingredients and bold flavors. Each bite is a little piece of edible art. Also beautifully boxed to take for gifting.
Packed with seasoned meat*, aromatic herbs, and a touch of spice, wrapped in our golden, flaky pastry (*ask your server for different meats available)
Vegetarian – A bold and colorful mix of goat chèvre, caramelized red onion, blue cheese, and organic blueberries, all tucked into our signature pastry for a sweet-savory experience like no other
Warm, rustic pizza bread served with a curated board of artisan charcuterie, local cheeses, nuts, and olives
Thick-cut provolone, slow-melted in the pizza oven until golden and bubbling. Finished with house chimichurri for a garlicky-herb kick, with pizza dough bread to dip
California style, topped with our house made tomato sauce, ham, and fontina, topped with our Criolla Sauce with side of pizza dough bread to dip
Our golden fries with a BBQ and a Spicy Aioli
Our golden fries with dipping sauce: Criolla salsa, smoky BBQ, or Spicy aioli
Our golden hand-cut fries, served hot with two fried eggs on top, and signature dips
Fresh tomato, fresh mozzarella cheese, basil
Creamy burrata, Asian style Kale salad, roasted beets, sweet carrot, tangy pickled onions, juicy orange segments
A warm quinoa, drizzled with chimichurri and lemon-tahini dressing, ripe tomatoes, pickled red onion, spicy fresh cucumbers, Kalamata olives, and tangy feta
Asian style chopped Kale, with balsamic, lemon, olive oil, seasoned, no onion
Arugula or Kale bed, with tomato, onion, bell peppers
Arugula, tomato, onion/pepper topping
Grilled to perfection with a crisp, golden crust and tender, juicy center, served alongside our fresh, homestyle kale salad.
New York Strip Steak (6-8oz) with roasted potato finished in browned garlic butter with Philly cheese mint sauce and garlic mayo dips.
House-ground leg of lamb, oven-roasted and served on a toasted ciabatta roll with creamy mayo, fresh tomato, lightly pickled red onion, arugula, and melted Fontina cheese. Comes with golden fries and our signature Philly Mint dipping sauce.
Succulent pork tenderloin tournedos wrapped in smoky bacon, skillet sauteed to perfection. Served with roasted yams, charred Brussels sprouts, and finished with a rich prune-balsamic reduction for a sweet-savory finish.
Hand cut fries with 3 scrambled eggs seasoned with savory cream and chimichurri.
(Pork or Chicken) Comes with a full portion of fries or sub for full fresh salad
(Pork or Chicken) Comes with a full portion of fries or sub for full fresh salad
Crispy and thin breaded pork cutlet prepared in classic Argentine style, with two fried eggs on top, and golden fries
Sauteed in butter and a touch of maple balsamic, topped in shaved Parmesan.
Sliced carrots tossed in seasoned garlic butter, mint chimichurri, and toasted hazelnuts
Gluten Free Potato Gnocchi tossed with mushrooms sauteed in garlic and butter, finished in a Malbec reduction and topped with shaved Parmesan. (V)
Gluten Free Potato Gnocchi with 80/20 lean ground beef in a rich tomato sauce, topped with fresh basil, and shaved parmesan
(Veg) Red base, mozzarella, Fontina, Parmesan, provolone.
(Veg) Red base fresh and regular mozzarella; tomato, basil.
(Veg) Red base, blueberry chèvre, fresh blueberries, a touch of blue cheese, and pickled red onion.
Garlic base, smoky bacon, earthy mushrooms, pickled red onion.
Red base, prosciutto, pear, applewood-smoked ham.
Red base with mint chimichurri, roasted lamb crumbles, onion, Parmesan, drizzled in cream cheese mint sauce.
Seasonal pie fillings of the week
Petaluma 1 Scoop
Moist almond cake soaked in four luscious milks, layered with whipped cream and topped with a vibrant organic strawberry coulis
Ask your server for variations available
Silky French vanilla ice cream drowned in hot espresso and finished with a spoonful of creamy dulce de leche
Our GF in home designed brownie, rich brownie with vanilla ice cream
Pavlova style with dulce de leche, scoop of ice cream, whip cream, and strawberry sauce
Indulge in our rich, hand-made bonbons—crafted in-house with premium ingredients and bold flavors. Each bite is a little piece of edible art. Also beautifully boxed to take for gifting.
A rich, smooth shot of Italian espresso, regular or decaf
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