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Savor deliciousness at a hidden Italian restaurant
Highlights
Ratings
Japan User ratings3.29(1 review)Reviews
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Menu
The chef's special course is carefully prepared with seasonal ingredients. The course is served in a style to be shared by the guests.
You can enjoy seasonal seafood in dishes such as carpaccio, sauté, and fritters.
An Italian regional dish called 'Lampredotto'. It is made by simmering 'gira' from black-haired wagyu beef with vegetables for about 10 hours until tender. It pairs well with red wine.
We have several types of pasta, from seasonal ingredients to classic pasta.
We roast blocks of Arita Farm's black-haired Wagyu Ichibo and Harami in the oven. Please enjoy with salt. You can order any amount you like starting from 100g.
A treat after your meal, we make sure to prepare desserts without cutting corners.
Glass wine red, white, rosé, sparkling, orange. All are natural wines, and you can enjoy various types in a glass.
We have a selection ranging from affordable wines to special wines.
Pine Orange Apple Oolong Tea Carbonated Water Calpis
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