Japanese Charcoal Grill and Sashimi
Kazu Sumiyaki Restaurant specializes in Japanese charcoal-grilled skewers and yakitori, known for tender meats, seafood, and vegetables cooked over open flame. Diners also praise the fresh sashimi and changing seasonal specialties, from rich foie gras skewers to grilled fish. Warm lighting and counter seating create an intimate, bustling atmosphere complemented by attentive service.
