Modern Spanish Tapas and Seafood
Esquina offers a contemporary take on Spanish tapas, with small plates that emphasize bold, rustic flavors and umami-rich combinations. Diners highlight seafood options like oysters, mackerel, and paella, alongside creative bites such as croquettes and foie gras pastries. Desserts, including inventive ice cream and cakes, earn frequent praise. Attentive, knowledgeable staff contribute to a smooth and engaging dining experience.
