The 20 Best Restaurants near Blk 347 station

White Restaurant (Sun Plaza) is known for its signature white bee hoon, served in a savory gravy that locals return for. The menu highlights seafood and stir-fried specialties, including salted egg dishes, chili crab, and flavorful vegetable plates. Diners describe a busy yet comfortable, air-conditioned setting where staff work efficiently, are quick to seat guests, and respond promptly to special dietary requests.

Cheval Cafe Bar Bistro offers a broad bistro-style menu with consistently well-prepared dishes, from seafood classics to grilled specialties. Guests highlight the flavorful cooking, including items such as lobster bisque and mussels in white wine. A calm setting and attentive, polite service create an inviting spot for an unhurried meal near Mandai.

Curry Café specializes in freshly made prata that is noted for its crisp, fluffy texture, served with rich, satisfying curry, including a popular chicken version. The menu also includes simple local dishes such as fried noodles, sandwiches, and fried rice. Diners appreciate the comfortable, air-conditioned space, though it can become lively when busy.

Ichiban Boshi (Causeway Point) offers a broad range of Japanese favorites, from fresh sushi and sashimi to curries, tempura, grilled items, and sukiyaki. Signature options like seafood hotpot and sushi platters highlight clean, umami-rich flavors and fresh seafood. Ice cream and other desserts provide a pleasant finish, and service is polite in this busy neighborhood mall restaurant, where queues are common on weekends.

Al-Ameen Eating Corner offers a broad mix of North and South Indian, Thai, and Malay dishes in a simple, open-air setting. Diners highlight aromatic briyani, rich curries with naan, and Thai-style chicken rice for their satisfying flavors. The atmosphere is straightforward and informal, with a focus on hearty, flavorful plates and consistent preparation.

Pot Addiction Korean BBQ & Hotpot | Sun Plaza offers a casual buffet-style experience featuring Korean barbecue and hotpot with a wide selection of meats, vegetables, and sides. Diners highlight the consistently attentive, efficient service and staff who remain engaged throughout the meal. The atmosphere is lively yet comfortable, with ventilation that keeps smoke and cooking odors to a minimum.

Shabu Sai Causeway Point offers a bustling shabu-shabu and hotpot buffet with a choice of multiple soup bases, including a popular spicy option. Diners enjoy fresh vegetables, noodles, and meats ordered directly from the staff to maintain quality. The atmosphere is busy and energetic, with service that can feel stretched during peak times.

Hot Tomato is a small, cozy restaurant known for its flavorful pasta, grilled chicken dishes, and comforting sides like garlic ciabatta. Guests often note the efficient, friendly service and consistently tasty food. The menu offers satisfying portions and simple, familiar flavors. Its welcoming atmosphere makes it a convenient choice for casual meals with family or friends.

Sembawang Traditional Claypot Rice specializes in old-fashioned claypot rice cooked to order, with tender chicken, Chinese sausage, and salted fish lending aromatic depth. The simple, clean coffeeshop setting often draws a crowd, but service remains efficient with a steady turnover. Friendly staff and a range of accompanying Chinese dishes complete the experience.

This compact, family-run spot serves authentic Hong Kong–style Cantonese cooking with a focus on roasted meats and steamed dishes. Diners highlight the roast duck, roast pork, char siu, and Hong Kong–style steamed fish, alongside daily Cantonese soups and classic vegetable dishes. The atmosphere is casual and lively, reflecting its role as a regular gathering place for many in the neighborhood.

East Bistro serves Cantonese-style cooking with a focus on freshly prepared dim sum and distinctive house specialties. Guests highlight delicately steamed dumplings and inventive interpretations of classics such as sweet and sour pork and garoupa in clay pot. The owner-chef is often present in the dining room, and the team offers attentive, welcoming service in an unpretentious setting.