The 20 Best Restaurants in Singapore

This restaurant, named after my favorite grandmother, serves traditional Tuscan cuisine. Many people enjoy an aperitif with a view of the harbor as the sun sets. The warmth of the kitchen, with its typical Italian style, makes you feel as if you have returned to your hometown.

The restaurant is located on Race Course Road, a 3-minute walk from Exit E of Little Indy Station. This Indian restaurant mainly serves dishes from the Bengal region in northeastern India and the Punjab state in the northwestern part of the country. The specialty is the coconut shrimp curry with coconut.

This restaurant serves crab chili crab, a popular dish in Singapore. Seating is available inside the restaurant and outside in covered and uncovered areas. The combination of Tiger Beer and chili crab is also a great choice.

The French Ladle offers classic French cuisine in a cozy, homestyle setting. Dishes such as foie gras, escargots, and duck are prepared with care and consistent, well-balanced flavor. The intimate space and straightforward, unpretentious approach create a relaxed atmosphere that suits both everyday meals and special evenings.

Tian Fu Tea Room offers a Chinese-style high tea experience centered on quality teas and delicate bites. Guests choose from a range of fragrant Chinese teas, served alongside dim sum, noodles, and smooth bean curd. The tearoom features a calm, refined setting, with décor that blends traditional Chinese elements and modern comfort. Attentive service and a relaxed pace make it a comfortable spot for conversation and lingering over tea.

IKEA Restaurant offers a casual cafeteria-style experience with a mix of Scandinavian-inspired plates and familiar comfort food, including salmon dishes and classic meatballs. Guests move through an efficient self-service line with tray trolleys and drink dispensers designed for convenience. The space is often bustling yet remains cozy, providing a simple, satisfying break during a visit to the store.

Ju Shin Jung Circular offers Korean barbecue and buffet dining with well-marbled meats cooked at the table by attentive staff. Diners enjoy a generous array of banchan, including various kimchi, salads, and other side dishes, along with comforting options such as pork soup. The clean, spacious interior and considerate service create a comfortable setting for relaxed group meals.

Kebabchi Charcoal BBQ offers traditional Pakistani street food with a focus on charcoal-grilled meats, kebabs, and hearty curries. Signatures such as beef bihari kebab and freshly baked naan reflect an emphasis on robust, authentic flavors and consistent quality. The outdoor setting near the bay evokes a casual street-food atmosphere, complemented by attentive, welcoming service and a popular Sunday brunch featuring a wide range of dishes.

Aburi-EN specializes in Japanese rice bowls and ramen with a focus on flame-seared meats grilled over binchotan for a smoky depth of flavor. Signature options include pork and wagyu cuts, often paired with ramen, gyoza, or small sides and desserts. Guests highlight prompt seating, quick service, and attentive staff in a comfortable, contemporary setting accented with playful decor.