Contemporary Steakhouse with Global Wagyu Selection
Wagyu Steakhouse, a Michelin-selected restaurant, specializes in premium Wagyu and other carefully sourced cuts from Japan, Australia, the United States, and Spain. A modern, cozy dining room with an open kitchen and bar lets guests watch the grill in action. Attentive service and thoughtful touches, such as a curated selection of steak knives, create a polished steakhouse experience.