Traditional Hakka Cuisine in a Nostalgic Setting
Chuan Jia Hakka Restaurant offers traditional Hakka cuisine in a quaint, nostalgic dining room with simple décor. An extensive menu highlights seasonal vegetables and specialties like free-range chicken, steamed pork belly with preserved vegetables, and chicken in wine. Local-style dishes such as oysters with basil and tofu or fried pork intestines pair well with rice. Distinctive sweet tea and house sweets provide a memorable finish to the meal.
