The 20 Best Barbecue Restaurants in Connecticut

Zach and Lou's Barbeque specializes in classic smoked meats, with brisket, pulled pork, and pulled chicken frequently praised for their tenderness and flavor. Ribs and meatloaf also stand out, complemented by homemade sauces and comforting sides like mac and cheese, coleslaw, and pasta salad. The setting is casual and unpretentious, and staff are described as welcoming. The kitchen handles both individual meals and larger orders, with food well packed and served hot.

Big Belly Kelly's Bbq serves homestyle Southern barbecue with slow-smoked meats like brisket, pulled pork, fried chicken, and catfish. Nearly everything is made in-house, from the barbecue sauce and collard greens with smoked turkey to fresh-baked rolls and classic sides. The atmosphere is welcoming, with the chef often present in the dining room to greet guests and talk about the food.

Hog Wild Smokin'Cue is a casual beachfront smokehouse set beside the Westbrook town beach, with open-air picnic table seating overlooking Long Island Sound. The menu focuses on classic barbecue such as smoked ribs, pulled pork, brisket, and burgers, complemented by sides like coleslaw, beans, and sweet potato fries, along with snacks and ice cream. Guests order at the window and enjoy quick, friendly counter service in a laid-back, seaside setting.

Hoodoo Brown BBQ specializes in Texas-style smoked meats, with brisket, pulled pork, and ribs highlighted across sandwiches, platters, and hearty shareable dishes. Guests praise the tender brisket, flavorful ribs, and sides like cornbread and loaded poutine. A lively, welcoming dining room and casual, boisterous energy create a fun setting for groups and gatherings.

Bear's Smokehouse Barbecue offers classic American barbecue in a spacious, unfussy setting near the Wadsworth Arts Museum. Guests choose from a range of smoked meats, including brisket, ribs, and grilled chicken, served cafeteria-style with hearty sides. A variety of barbecue sauces showcasing different regional flavors and traditional sodas round out the experience.

The Stack serves hearty barbecue favorites, with guests praising its tender brisket and flavorful sides like cornbread and beans. The setting combines a casual, cafeteria-style counter area with full table service further inside, plus a bar offering a range of drinks. A spacious dining room and seasonal patio create a laid-back atmosphere, while the staff is noted for being helpful and efficient.

Noble Smokehouse specializes in smoked meats, with tender brisket, flavorful pulled pork, and fall-off-the-bone ribs frequently praised. Burnt ends and house sauces highlight the kitchen’s focus on rich, balanced barbecue flavors. Generous portions and hearty sides, such as mac and cheese, sweet potatoes, and cornbread, round out the experience. Attentive, welcoming staff contribute to the laid-back, satisfying atmosphere.

Blazin BBQ Foodtruck serves Southern-style barbecue with classic comfort sides from a prominent on-site smoker. Guests mention tender smoked meats, creamy mac and cheese, potato salad, collard greens, and house lemonade. A range of sauces and occasional chili samples highlight the bold, homestyle flavors. Attentive, personable service adds to the welcoming, down-to-earth experience.

Bear's Smokehouse Barbecue serves classic smoked meats with a distinct Southern-style approach, featuring options like ribs, pulled chicken, and sausage. Guests appreciate the flavorful sides, including macaroni and cheese, collard greens, cornbread, and beans. Friendly, efficient service and the option to dine outdoors or take meals to go contribute to its easygoing appeal.