Authentic Honduran and Central American Cuisine
Los Catrachos Restaurant offers traditional Honduran and Central American dishes in a straightforward, welcoming setting. Diners highlight hearty specialties such as baleadas, cheese-filled pupusas, plantain-based appetizers, seafood cream soup, and whole fried fish. The family-run restaurant is noted for its generous portions, freshly made tortillas, and attentive, bilingual service.