Country Steakhouse in a Converted Farmhouse
Set in a farmhouse-style building with plenty of character, Steakhouse specializes in hearty, traditional steakhouse fare. Guests highlight the prime rib and ribeye, complemented by classic sides like baked potatoes, fresh salads, and warm rolls. Starters such as fried green tomatoes and homestyle favorites add to the appeal, along with indulgent desserts. Attentive, welcoming service contributes to the comfortable, down-to-earth dining experience.