The 20 Best International Restaurants in Hawaii

Andrade's Honokaa Cafe offers comforting, home-style cooking with Portuguese influences in a modest café setting. Guests highlight hearty daily specials, such as Portuguese bean soup and beef stew, alongside fresh salads and sandwiches on fluffy sweet bread. Housemade desserts, including walnut pie, reflect family recipes and a strong local heritage. Attentive, welcoming service from the long-established proprietors adds to the sense of community.

Da Fazenda serves Brazilian barbecue from a food truck setting, highlighting fresh, local ingredients and vibrant herbs and spices. Plates feature tender grilled meats with slow-cooked black beans, hearty vegetable sides, and items like heart of palm salad or pineapple with mint. The food emphasizes satisfying, nourishing flavors, enjoyed at shared outdoor seating in the plaza.

Leis Family Class Act showcases the talents of Maui Culinary Academy students through carefully executed multi-course tasting menus. Menus follow rotating themes, offering thoughtfully presented dishes that highlight both creativity and solid technique. Guests note refined starters, flavorful soups, well-prepared fish, and memorable desserts in an academic yet polished dining environment.

Tanpopo offers a mix of Japanese-inspired dishes and comforting favorites, from rich ramen and curry rice to steak, garlic shrimp, and pasta. Portions arrive hot and carefully prepared, with flavors described as simple and satisfying. The atmosphere is relaxed and inviting, and attentive service contributes to an easygoing dining experience that appeals to a wide range of tastes.

Kukui's on Kalapaki Beach is a casual beachside restaurant offering hearty breakfasts, relaxed lunches, and simple, well-prepared dinners. Guests highlight generous portions, from egg sandwiches and omelets to burgers, Belgian waffles, and fresh local fish. An outdoor patio and occasional live music create an easygoing setting. Attentive service adds to the laid-back resort atmosphere.

Merriman's Poipu Kauai offers refined island-inspired cuisine with an emphasis on fresh local seafood, from daily catches such as mahi mahi and ono to thoughtfully prepared appetizers like smoked fish rillettes and octopus. Plates are attractively presented and arrive promptly from the kitchen. Large windows frame scenic views, while attentive, welcoming service contributes to a relaxed, polished dining experience.