The Best Ecuadorean Restaurants in Illinois

La Pena Restaurant offers Ecuadorian cuisine with a range of meat and seafood dishes, including well-regarded cebiches and grilled surf-and-turf options. Meals often begin with crisp plantain chips and a mild tomato-herb salsa, and the bar serves popular mojitos. The spacious dining room, large dance floor, and background music create an energetic, social atmosphere in this family-run spot.