Seasonal American Cuisine in an Art Gallery Setting
The Gallery combines a working art space with a dining room known for thoughtfully prepared, European-influenced American cuisine. A focused, rotating menu follows the changing exhibitions, offering simple, elegant dishes such as salmon or lamb, noted for consistent execution. Knowledgeable, attentive staff and a calm, polished atmosphere contribute to a refined yet unpretentious experience. A bar with classic cocktails and a well-chosen wine list complements the menu.