Classic American Seafood in a Golf-Themed Setting
The Masters Restaurant offers classic American fare with a strong emphasis on fresh seafood, from hearty chowder to pan-fried lake perch. A golf-inspired interior spans two floors, with the bar downstairs and dining areas surrounded by memorabilia. Guests note thoughtfully prepared dishes, including French onion soup and housemade desserts, presented with a refined touch. Attentive, professional service contributes to a smooth, unhurried dining experience.