Creative Small Plates and Cocktails in an Airy Setting
NORMANDIE offers a creative small- and large-plates menu featuring fresh seafood, seasonal vegetables, and thoughtful flavor pairings. Dishes like seared albacore, oysters, and duck confit toast highlight the kitchen’s range. The space is spacious and airy, set in a lively, industrial-style neighborhood. Attentive, welcoming service and well-crafted cocktails, wines, and mocktails complete the experience.