Fresh, Health-Focused Bowls and Salads
Flower Child offers a vegetable-forward menu of salads, bowls, wraps, and shared plates, with options to add proteins like chicken, salmon, steak, or tofu. The food emphasizes fresh ingredients and caters to a range of dietary preferences, including gluten-free choices. Counter service, ample seating indoors and outside, and a lively atmosphere are complemented by a selection of both alcoholic and nonalcoholic drinks.