Casual Texas-Style Barbecue
Mike Anderson's Barbeque House serves classic Texas-style smoked meats in a straightforward, counter-service setting. Diners highlight the tender, smoky brisket, along with pulled pork, ribs, and substantial baked potatoes, paired with traditional sides like beans and fried okra. The interior has a simple, western-inspired look with playful touches, and the busy line moves quickly thanks to the efficient staff. Soft-serve ice cream provides a relaxed, nostalgic finish to the meal.