Modern Levantine Cuisine with Wood-Fired Flair
Albi is a Michelin one-star restaurant offering modern interpretations of Levantine cuisine in a lively, welcoming setting. Wood-fired ovens shape many of the dishes, from savory pastries like sfeeha to tender grilled meats and kebabs. Diners highlight the balance of smoky, vibrant flavors and thoughtful presentations, as well as attentive staff who guide guests through the menu and tasting options.