The 20 Best Sandwich Restaurants in Washington

TRES Sandwich offers Asian-style sandwiches made with bread baked on-site, featuring both savory and dessert options. Guests select neatly packaged sandwiches from a chilled display, with choices ranging from pork cutlet and ginger pork to fruit and whipped cream combinations. The small, spotless space provides a simple setting with a few seats for those who prefer to dine in.

Firehouse Subs offers a variety of hot and cold sub sandwiches in a playful firehouse-themed setting, complete with Dalmatian-spotted tables. Guests highlight the flavorful subs and the option to customize toppings. The staff is described as courteous and helpful, and the dining area is kept clean and orderly, creating a comfortable spot for a quick meal.

Tub's Gourmet Subs specializes in generously filled sandwiches made with fresh bread that is crusty on the outside and soft inside. The menu features a wide range of subs, along with salads, soups, and a substantial vegetarian selection, all prepared with fresh ingredients. Guests order at the counter, customize their sandwiches, and receive them quickly in a clean, casual setting. Chips and house cake slices round out the simple accompaniments.

Canna Cabana Subs & Shakes is a drive-thru spot specializing in substantial subs and classic shakes. Reviews highlight freshly sliced meats, flavorful bread, and an inventive range of both traditional and more adventurous sandwich combinations. Friendly staff and consistently satisfying subs and shakes define the experience at this casual stand.

Bruchi's specializes in hearty sandwiches and cheesesteak-style subs, offered with options like chicken and other fillings on fresh bread. Guests note generous portions, including sizable sides such as fries. The restaurant is described as clean and well maintained, with welcoming, attentive staff that contribute to a comfortable, casual meal.

Sub-Division specializes in hearty, deli-style subs built on notably fresh, flavorful bread. Meats and cheeses are sliced to order, layered with crisp vegetables, and finished with classic touches like oil and vinegar. Favorites include French dip-style sandwiches with hot au jus, alongside a rotating selection of soups. The straightforward counter service and unfussy setting keep the focus firmly on the sandwiches.