Specialized Japanese Katsu House
Saku focuses on Japanese katsu, serving pork, prawn, and scallop cutlets that are fried to a crisp exterior with tender meat inside. Set-style plates come with accompaniments such as rice, cabbage salad, and savory soup, often with complimentary refills. Thoughtful presentation and an efficient seating system contribute to a smooth, satisfying dining experience in this busy neighborhood spot.
