20 restaurantes por Recomendación en Norris Point

Sugar Hill Inn & Chanterelles Restaurant offers refined, creative cooking in an intimate inn setting near Gros Morne National Park. The kitchen highlights fresh regional seafood, with dishes such as scallops, cod, and mussels presented with thoughtful sauces and colorful garnishes. Guests appreciate the inventive touches, well-curated wine list, and attentive, friendly service.

Chanterelles offers refined, contemporary cuisine with a focus on fresh seafood and regional ingredients. Guests highlight dishes such as halibut, mussels, salmon, and rack of lamb, along with well-composed salads, soups, and house-made desserts like rhubarb crumble. The upstairs dining room provides a pleasant setting, while the staff guide guests through the menu with attentive, thoughtful service.