20 restaurantes Seafood por Recomendación en Montréal

Hoogan et Beaufort offers contemporary, wood-fired cuisine in a converted industrial space with warm lighting and the aroma of a live fire. Menus often highlight seafood, duck, and seasonal vegetables, many of them smoked or charred over wood. A thoughtful wine list with notable French selections and well-matched pairings complements the dishes. Attentive staff provide detailed explanations and accommodate dietary needs with care.

Estiatorio Milos Montreal offers refined Greek cuisine with an emphasis on exceptionally fresh seafood, from delicately grilled octopus to whole fish prepared simply. The airy, modern dining room evokes a Mediterranean coastal feel, though it can be lively and bustling. Attentive, experienced staff contribute to a polished yet relaxed experience that attracts many returning guests.

Porto Mar Restaurant offers classic Portuguese cuisine in a characterful Montreal setting. Guests highlight expertly grilled seafood and meats, from sardines and swordfish to mixed grills and shrimp specialties, along with well-prepared vegetables. Attentive, personable service and a thoughtful selection of Portuguese wines contribute to a consistently satisfying dining experience.

Iberica presents contemporary Spanish-inspired cuisine with carefully prepared seafood, meat, and vegetable dishes, including croquettes and fresh oysters. The dining room is tastefully decorated in subdued tones evoking the Spanish countryside, with an open kitchen that adds energy without excessive noise. Attentive servers and a knowledgeable sommelier guide guests through the menu and cocktails for a polished, relaxed experience.

Garde Manger is a lively Old Montreal spot known for creative, seafood-focused cuisine and a discreet, almost hidden entrance that adds to its charm. Diners praise the chef’s tasting menu, featuring generous raw and cooked seafood platters, alongside composed dishes like halibut and chicken with lobster sauce. Professional service, energetic music, and a convivial atmosphere define the experience.

Portus 360 serves refined Portuguese-inspired cuisine, highlighting seafood, grilled meats, and thoughtfully prepared seasonal dishes. Guests note flavorful multi-course menus, complemented by a well-chosen selection of Portuguese wines and appealing house drinks. Professional, attentive service and striking city views create an elegant setting suited to special occasions and relaxed evenings alike.

Douro Montreal offers authentic Portuguese cooking with a strong emphasis on fresh seafood, from hearty seafood rice to grilled and baked cod. Guests appreciate the relaxed, family-friendly atmosphere, which suits both leisurely lunches and special evenings. Thoughtful wine suggestions, well-prepared coffee, and classic Portuguese desserts round out the experience.

Oreganos Grill serves Mediterranean-inspired grilled dishes, from sea bass to combinations of shrimp and lamb chops, alongside comforting soups and salads. Guests highlight fresh, flavorful preparations suited to both couples and larger groups. The bring-your-own-wine policy and personable owner-chef contribute to an easygoing, welcoming dining experience.

Restaurant Le Canal is a family-run seafood spot that doubles as a fish shop, where guests choose their fish from the counter to be cooked to order. Fresh options are prepared simply, often grilled or fried, with dishes like whole fish and fish and chips noted for their appealing flavor and texture. The atmosphere is unpretentious and relaxed, complemented by attentive, welcoming service.

Restaurant Les Îles en Ville showcases family recipes from the Îles de la Madeleine with a focus on comforting seafood dishes such as cod cakes, lobster pot pie, and hearty seafood stews. The cooking emphasizes fresh, homemade flavors, from salads to desserts. Guests describe a welcoming, convivial atmosphere, sometimes enhanced by live Madelinot songs and attentive, personable service.

Resto Le Polisson serves inventive bistro-style cuisine, balancing refined plates like scallops with mashed peas alongside generous comfort favorites such as burgers, tacos, and fish and chips. Cocktails, custom mocktails, and local beverages complement the menu. Guests highlight the attentive, professional team and the pleasant patio atmosphere.

Elounda offers classic Greek cuisine with a focus on fresh seafood and grilled meats. Guests enjoy staples such as Greek salad, calamari, jumbo shrimp, lamb chops, and Mediterranean-style fish, often accompanied by vegetables and rice. House specialties like eggplant and zucchini with tzatziki and honey-drenched dough balls provide a flavorful finish in a comfortable, convivial atmosphere.

Joséphine offers inventive, bistro-style cuisine with a strong emphasis on seafood and thoughtful flavor pairings. Dishes such as seared scallops with mussels or chicken in coconut curry sauce highlight the kitchen’s creative approach and careful presentation. The bright dining room, framed by large windows, greenery, and a central bar, creates an elegant yet relaxed setting, complemented by attentive service and a pleasant terrace.

Casa Galicia serves classic Spanish and Galician cuisine in a cozy, comfortably decorated dining room accented by guitar music and occasional live flamenco performances. Seafood dishes, including mussels, paella, and grilled fish, are frequently praised for their flavor and preparation. Attentive, personable service and thoughtful wine suggestions contribute to a relaxed, engaging experience.

Estrela restaurant + bar offers classic Portuguese cooking, with specialties such as salted cod dishes, daily fish selections and grilled meats. Guests note fresh seafood, including cod prepared with care, and well-executed desserts like flan, chocolate mousse and rice pudding. The spacious interior features blue-and-white tiles and neatly appointed dining rooms, creating an elegant yet unpretentious atmosphere.