Eclectic Bistro with Local Flair
La Toquade offers an inventive, ever-evolving menu that blends bistro classics with more original dishes. Guests highlight the tender flank steak, mussels prepared in various styles, and a distinctive duck club sandwich on apricot and hazelnut bread. The restaurant emphasizes local producers and also serves satisfying breakfasts with artisan bread and dark roast coffee. Efficient, personable service and a relaxed setting create a comfortable dining experience for regulars and newcomers alike.