Classic Italian Cuisine with Seasonal Specials
La Piccola Italia offers refined Italian cooking with a focus on fresh ingredients and carefully prepared seafood, including grilled sea bass and golden bream. Starters such as antipasti and vitello tonnato are praised for their flavor and texture. A rotating chalkboard of daily specials complements the printed menu, while the compact dining room and cordial, if sometimes slightly forgetful, service create an informal, lived-in feel.