Seasonal French Cuisine with German Accents
Chapeau La Vache serves refined French cuisine with seasonal menus and a few dishes tailored to local tastes. Guests highlight carefully prepared plates, from oysters and asparagus to well-paired wines, including crisp whites and robust reds. A thoughtfully designed interior and popular terrace create an appealing setting, complemented by professional, attentive service and a lively, closely set dining room.