Alsatian‑Style Flammkuchen in Historic Celle
Le Feu - Der Flammkuchen specializes in Alsatian-style tarte flambée served in a charming half-timbered setting in Celle’s old town. Diners appreciate the wafer-thin, crisp crust and fresh, well-balanced toppings, from classic savory combinations to creative and sweet variations. Starters such as the onion soup complement the flammkuchen-focused menu. Attentive, considerate service contributes to the relaxed, welcoming atmosphere.