Charcoal-Grilled Galician Specialties
Restaurante El Gaucho focuses on a short, carefully chosen menu built around Galician beef prepared on a charcoal grill, with consistently tender steaks cooked to order. Starters such as shrimp, Galician octopus, mussels, and Iberico ham complement the hearty mains. Service is attentive and welcoming, with thoughtful touches like an aperitif on arrival. In warm weather, the outdoor seating offers a pleasant, spacious setting for leisurely dining.