Breton Crepes and Comfort Food
Ti Clémentine specializes in Breton-style savory crepes and sweet cakes made with fresh, often organic and local ingredients. Salads, quiches, generous brunch plates, and classic desserts such as rice pudding and tart tatin round out the menu, accompanied by well-regarded cider. A quiet terrace and attentive, good-humored service create a relaxed, family-friendly setting.