20 restaurantes French por Recomendación en Sarreguemines

La Petit Auberge

4.30(0 elementos)

EUR 35

French / 36 Rue de France, 57200 Sarreguemines, France /

Seasonal French Cuisine in a Cozy Setting

La Petite Auberge offers traditional French cooking with a focus on seasonal ingredients and regional specialties. Guests mention expertly prepared meats, homemade foie gras, and generous desserts, complemented by a well-chosen wine list. The atmosphere is welcoming and intimate, with attentive, professional service and an efficient kitchen that keeps the experience smoothly paced.

Auberge Saint Walfrid

4.00(0 elementos)

French / 58 Rue de Grosbliederstroff, 57200 Sarreguemines, France /

La Charyu D'or

3.46(0 elementos)

EUR 60

French / 21 Rue Poincaré, 57200 Sarreguemines, Francia, France /

La Tour

3.87(0 elementos)

EUR 30

French / 16 Rue de la Paix, 57200 Sarreguemines, France /

La Brasserie des Arts

3.23(0 elementos)

EUR 25

French / Calle Poincaré 10, 57200 Sarreguemines, Francia, France /

Lively Traditional Brasserie Dining

La Brasserie des Arts offers generous, home-style French brasserie cooking with classic dishes such as cordon bleu and steak frites. A contemporary interior highlighted by a stained-glass skylight creates a bright, welcoming setting. Service is described as fast, attentive, and well organized, even during busy lunch hours.

La Salle Dine

3.40(0 elementos)

EUR 35

French / 16 Rue de Verdun, 57200 Sarreguemines, France /

Cozy Spot for Traditional French Cooking

La Sarre Dine is a small, cozy restaurant serving traditional French cuisine prepared with seasonal, fresh ingredients. Dishes such as expertly cooked meats with classic accompaniments highlight the kitchen’s skill. Welcoming staff and an intimate dining room create an inviting atmosphere, though it can become lively when full.

Brasserie du Casino

3.09(0 elementos)

EUR 40

French / 1 Rue du Colonel Edouard Cazal, 57200 Sarreguemines, France /

Riverside Brasserie in a Historic Setting

Brasserie du casino sits along the river in a historic building, offering French brasserie-style cuisine with both traditional and creative dishes. Local products and careful preparation stand out, from tableside-prepared tartare to well-regarded desserts. The décor reflects the city’s earthenware heritage, and attentive service and a considered Moselle wine selection complete the experience.