Traditional Galettes and Crêpes in a Historic Space
La Mangeoire specializes in delicate, generously filled galettes and sweet crêpes, prepared with flour milled especially for the restaurant. Guests describe the food as flavorful and satisfying, with options that feel both hearty and wholesome. Attentive, good-humored service and a warmly renovated, characterful interior create a comfortable setting for a relaxed meal from aperitif through coffee.