20 restaurantes por Recomendación en Le Treport

Restaurante 4 Saison

4.26(0 elementos)

EUR 35

French / 30 Rue Amiral Courbet, 76470 Le Treport Francia, France /

Seasonal Homemade Cuisine in a Cozy Setting

Restaurant 4 Saisons offers homemade cuisine prepared with very fresh ingredients, highlighted by creative seafood dishes such as sauerkraut of the sea and pan-fried shellfish. Guests mention refined, colorful plates and desserts like a flambéed pineapple tart. The atmosphere is welcoming, with a comfortable terrace and warm interior decor. Attentive service and flexibility for dietary preferences contribute to a relaxed, enjoyable dining experience.

Toreamori - Ristorante

3.75(0 elementos)

EUR 25

Sardinian / 6 Plaza Charles De Gaulle, 76470 Le Treport Francia, France /

Sardinian-Inspired Pasta in an Intimate Setting

Treamori - Ristorante offers simple, authentic Sardinian-inspired cuisine with a focus on fresh pasta and local ingredients. Guests are welcomed into a small, relaxed dining room slightly away from the main tourist area, where the team shares stories about the dishes and Sardinia. A concise menu highlights carefully prepared plates and thoughtfully selected wines, creating a personal, conversational dining experience.

Le Gou Du Laje

3.54(0 elementos)

French / 4 Plaza Notre Dame, 76470 Le Treport Francia, France /

Refined Seafood-Focused French Cuisine

Le Gout Du Large is a Michelin-selected restaurant highlighting refined French cuisine with a strong focus on seafood. Dishes showcase precise cooking, accurate seasoning, and a clear respect for freshness, with desserts noted as particularly accomplished. The intimate, neatly decorated dining room and attentive, professional service create a composed and inviting atmosphere.

Le Damali

3.81(0 elementos)

EUR 25

French / 6 Rue Duc de Penthievre, 76470 Le Treport France, France /

Grain de Sel

3.70(0 elementos)

EUR 35

French / 3 Esplanade Louis Aragon, 76470 Le Treport Francia, France /

Seafood-Focused Norman Cuisine

Grain d'Sel offers classic Norman cuisine with a strong emphasis on fresh seafood, from oysters and seafood platters to mussels in Roquefort sauce and sauerkraut of the sea. Desserts such as crème brûlée, tarte Tatin, and regional crêpes round out the meal. Guests highlight the warm, attentive service and comfortable dining room near the casino and seafront.

Eden Picard

3.74(0 elementos)

Western Dessert / 41 Rue Amiral Courbet, 76470 Le Treport France, France /

Van Istuar de Bier

4.37(0 elementos)

Wine Bar / 3 Quai De La Retenue, 76470 Le Treport Francia, France /

Pizzería Du Port

3.43(0 elementos)

EUR 15

Italian / 8 Quai Sadi Carnot, 76470 Le Treport Francia, France /

Le Petit Boucher

3.82(0 elementos)

EUR 25

French / 3 Rue Jeanne D'arc, 76470 Le Treport Francia, France /

Intimate Homemade Cuisine

Le Petit Bûcher is an intimate restaurant where a small, frequently praised menu highlights homemade dishes prepared from fresh ingredients. The chef-owner cooks alone, offering carefully crafted plates and flexibility for simple adaptations. A cozy dining room and attentive, welcoming service create a relaxed, personal atmosphere.

Ritro Braslería

3.00(0 elementos)

EUR 15

Moroccan / 9 Esplanade Louis Aragon, 76470 Le Treport Francia, France /

Casual Oriental Brasserie Dining

Little brasserie offers a blend of Oriental specialties and brasserie-style dishes in a welcoming, relaxed setting. Guests praise the flavorful couscous, tagines, and grilled meats, alongside options like burgers, mussels, and fish. Attentive, considerate service and thoughtful touches such as mint or gourmet teas with pastries create a pleasant atmosphere for shared meals and gatherings.

La Marin

3.00(0 elementos)

EUR 25

French / 52 Quai François 1er, 76470 Le Treport Francia, France /

Harborside Seafood Dining

La Marine sits by the municipal fish market near the port, offering a seafood-focused menu with a variety of fish and shellfish. Diners highlight fresh preparations such as scallop gratin, mussels with fries, and simple homemade desserts. Portions are described as generous, and the staff provides a considerate, welcoming experience in a casual maritime setting.