Traditional North African Couscous Speciality
Le Maghreb specializes in traditional North African couscous served in generous portions. Guests share a large bowl of fine semolina couscous with stewed vegetables and choose meats such as lamb, chicken, merguez, or kebabs. Hot plates and attentive, efficient service create a well-run dining experience. A concise wine selection, including local rosé, pairs smoothly with the gently spiced dishes.